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TERRA DI MEZZO 3 Yacht Charter

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TERRA DI MEZZO 3 Yacht Description

Presented by DMA Yachting, the astonishing charter yacht TERRA DI MEZZO 3 is a 71 ft sailboat. The main attractions of TERRA DI MEZZO 3 are her absolute comfort and interconnection with the sea. TERRA DI MEZZO 3 spends the summer and winter season in Sicily. She was constructed by the well-known ship builder Solaris in 2009. A well-done refit was completed in 2018. The spacious yacht layout features 3 generous cabins and easily accommodates up to 6 guests.

TERRA DI MEZZO 3 is classified primarily as a sailboat.

The sailboat features Engine: Cummins CMD QSB 5.9 230 Hp Generator: 25 Kw engines and a generator.

Accommodation

This spacious luxury yacht can accommodate up to 6 passengers: owner's master with a queen size bed and private bathroom and 2 guest cabins with twins and double beds and private bathroom.

What is the cabin arrangement of TERRA DI MEZZO 3?

1 king cabin
1 queen cabin
1 double cabin

TERRA DI MEZZO 3

Weekly price:
€20,000 - €23,000

Low Season | High Season
Length: 71'
# of Guests: 6
# of Cabins: 3
# of Crew: 2
Builder: Solaris
Consumption: 10 Litres/Hr
Cruising Speed: 9 knots
Max. Speed: 12 knots
Built Year: 2009
Refit: 2018

TERRA DI MEZZO 3 Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 22%, exceptions available	Total	Note
14 day charter	40,000€ to 46,000€	8,000€ to 13,800€	8,800€ to 10,120€	56,800€ to 69,920€	Discounts outside the main season are common.
7 day charter	20,000€ to 23,000€	4,000€ to 6,900€	4,400€ to 5,060€	28,400€ to 34,960€	Standard charter rate, base for all calculations.
3 day charter	10,000€ to 11,500€	2,000€ to 3,450€	2,200€ to 2,530€	14,200€ to 17,480€	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000€ / 6 * 3 days = 10,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €20,000

High season rate: €23,000

August and July € 23.000 per week
Other period € 20.000 per week
APA 25% of the amount
VAT included

August and July € 23.000 per week
Other period € 20.000 per week
APA 25% of the amount
VAT included

Price Terms

Plus Expenses

TERRA DI MEZZO 3 Yacht Charter Locations

Summer Season

Italy

French Riviera

Winter Season

Italy

French Riviera

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: No

Crew Pets: No

Guest Pets: No

Number Dine In: Yes

Water Maker: 250 lt/h

Water Capacity: 1200 lt

Ice Maker: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Gay Charters: Yes

YachtNudeCharters: No

Crew Smokes: No

Children Ok: Yes

Generator: Yes

Inverter: Yes

Voltages: 220

Specifications

Tube:

Guests: 6

Maxspeed: 12 knots

Draft: 2.90

Cruising Speed: 9 knots

Helipad: No

Ac: Full

Ac Night:

Built: 2009

Cabins: 3

King: 1

Queen: 1

Double: 1

Single:

Twin:

Pullman:

Showers: 3

Basins:

Heads: 3

Electric Heads: 3

Jacuzzi: No

Features

BBQ: 0

AC: Full

Generator: Yes

Cruising Speed: 9 knots

Max Speed: 12 knots

Layout

More Specifications

Flag: Italian

Homeport:

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: 3.10 mt

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 8 hp

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Other Entertainment

Coffee maker
Bose music system in salon, master cabin and deck

Crew

Crew Information

Captain

Captain: Edoardo Martini

Captain: Edoardo Martini
Age: 35
Languages spoken: Italian, English and French.
Sailing qualifications: IMO Master 200 gt /OOW 500 gt - Gmdss GOC - Helm operational - RYA Yachtmaster Offshore STCW commercial endorsment - STCW 95 First Aid - STCW 95 PSA - RYA PPR - PADI Open Water Diver - RYA Yachtmaster Offshore Shorebased - Catamaran instructor CVC - STCW 95. PSSR, Basic Fire Fighting, Survival and rescue & Advanced Fire Fighting - Istruttore derive CVC - Inscription Gente di Mare - Sailing License V/M without limits.
Experience: 15 years experience. Sailor on Sailing Yacht "ETRURIA" - Sailor on Sangermani sailing yacht "Voscia" - Sailor and bowman on Wally 101 "Indio" - Captain on sailing yacht "Khiva - First mate on Wally 80 "Tango" - Instructor at Centro Velico Caprera - skipper for a charter company - since 2013 Captain on Solaris 72 "Terra di Mezzo 3".
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Hostess/cook: Sara Di Bella
Age: 46
Languages spoken: English and German.
Experience: Date (2010 - 2015). Opificio JM Piazza San Marco, 3 Prato. First cook job. Line preparation and personal kitchen management.
Date (2015-2019). Osteria Gli Gnudi. Cook job.
Cooking course Confesercenti. Excellent level
Date (2005) Barman course at confesercenti.
Date (2006) Confesercenti cooking course.

Il menù varia in base alla stagionalità degli ingredienti ed ai luoghi che andremo a visitare durante le nostre navigazioni.
A volte, per gentile concessione del mare, avremo la possibilità di cucinare pescato fresco al cartoccio, al sale o in guazzetto.
Siamo lieti di variare la nostra cucina per venire incontro a qualsiasi esigenza dietetica.

Examples of our dishes:

Entrées
Asparagus and prawn salad served with Hollandaise sauce
Tataki Salmon served with a sesame seed sauce
Meat tartare
Orange and fennel salad (V)

First courses
Penne with shrimp, courgette and fresh cherry tomatoes
Seafood risotto
"Cous cous alla Trapanese", with seafood and Arab influences
Lasagne Verdi, with basil or cream of artichoke (V)

Second courses
Red Mullet slices in a hazelnut and breadcrumb jacket
Baby squid stuffed with cous cous in a pistachio Grandola, served with caramelised tentacles
Cumin and fennel sirloin steak
Parmesan flan with mushrooms (V)

Desserts
Lemon and ginger cheesecake
Panna cotta with cream of mango and crumbled amaretto
Fresh fruit salad with ice cream or yogurt and walnuts
Tiramisu

Our menu varies depending on the availability of seasonal, local ingredients.
We often have the possibility of cooking local fresh fish.
We are happy to adapt our recipes to suit all dietary requirements.