Sunreef Eco 80 2024

Adam has a very calm and composed personality. His first foray into luxury hospitality was as a charter pilot from 2003-2012. After which he specialised in physics, hydrodynamics and yacht design to pursue a decade long career as a naval architect. Responsible for the design of over 70 Sunreef catamarans; his knowledge of Sunreef systems is unparalleled. 2024 saw Adam return to the luxury market as a charter and delivery captain, gaining experience in the Med and Caribbean. With a wonderfully positive attitude, Adam will always go over and above to accommodate charter requests. He is a respected leader, a hard worker and a great team player. In his spare time Adam enjoys learning and gaining new qualifications as well as spending time with his grandchildren. Qualifications: Yachtmaster Offshore, STCW

An accomplished sailor with more than 60,000 nautical miles logged, Marcin brings a wealth of experience from countless passages, including extensive time aboard numerous Sunreef yachts. Calm, capable, and safety-focused, he is a trusted crew member whose expertise and teamwork help ensure every journey is both secure and enjoyable.

Qualifications: YM sail and power, OOW<500GT, Master <200GT, STCW, Long Range and Short Range VHF certificate, Radar Certificate

Dalmaine is a talented, dependable and friendly member of crew with a remarkable work ethic. After 21 years of cooking experience across 5 continents alongside some of the top chefs in the industry, he is highly experienced in his field and his dishes are exceptional. Dalmaine’s positive and professional attitude allows him to excel in any environment. As well as being a great team player with an award winning background in patisserie and baking, he is also a qualified nutritionist. He enjoys creating new and tasty dishes and strives to provide the best possible service. Dalmaine also enjoys watersports and is a qualified scuba instructor. Qualifications: NVQ Level 3 in Catering and Hospitality, Diploma in Nutrition, Food Preparation and Cooking, Level 3 Food Safety in Catering, Health and Safety in the Workplace, Powerboat Level 2, PADI Open Water Scuba Instructor, STCW