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PURA FOLLIA Yacht Charter

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PURA FOLLIA Yacht Description

Introduced by DMA Yachting, the astonishing charter yacht PURA FOLLIA is a 62 ft yacht featuring a hot tub. The most attractive features of PURA FOLLIA are her impeccable styling and alfresco dining areas. PURA FOLLIA spends the season in Sicily. She was constructed by the renowned boatbuilder ICE Yachts in 2020. The ingenious yacht layout features 3 large cabins and easily accommodates a group of 6 guests.

The features Engine: Volvo D3 - 150 Cv engines .

What is the cabin arrangement of PURA FOLLIA?

  • 2 Double cabins
  • 1 Twin cabin

PURA FOLLIA

  • Weekly price:
    €15,000 - €19,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 3
  • Builder: ICE Yachts
  • Cruising Speed: 10
  • Built Year: 2020

PURA FOLLIA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 30,000USD to 38,000USD 6,000USD to 11,400USD 6,600USD to 8,360USD 42,600USD to 57,760USD Discounts outside the main season are common.
7 day charter 15,000USD to 19,000USD 3,000USD to 5,700USD 3,300USD to 4,180USD 21,300USD to 28,880USD Standard charter rate, base for all calculations.
3 day charter 7,500USD to 9,500USD 1,500USD to 2,850USD 1,650USD to 2,090USD 10,650USD to 14,440USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,000USD / 6 * 3 days = 7,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD15,000

High season rate: USD19,000

- Summer High season rate (Jul and Aug):
€19,000 per week under MYBA Terms
- Summer Low season rate (all other months):
€15,000 per week under MYBA Terms

Check in 17:00 and check out 09:00.

Please further note the following below:
In order to provide a good service, we would like to point out that during the charter period clients cannot sleep in the roadstead (anchoraged) for more than 2 or 3 nights for several reasons:
- Dumping client waste in the harbour;
- Refueling the boat;
- Stocking the galley;
- Management of on-board instrumentation (air conditioning generator) that cannot work continuously because it might go out of order;
- Personnel management rules.

PURA FOLLIA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Air Conditioning: yes
Indoor Audio System: yes
Sun Pads: yes
Swim Platform: yes
TV Saloon: yes
Wi-Fi: yes

Specifications

Tube:
Guests: 6
Draft: 2.85
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: No
Built: 2020
Cabins: 3
King:
Queen:
Double: 2
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

AC: Full
Cruising Speed: 10

Layout

Layout of PURA FOLLIA

More Specifications

Flag: Italian
Homeport: Gaeta, Italy
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes
Snorkeling Equipment: yes

Water Sports

Inflatable Water Toys:
Kayak:
Stand Up Paddle Boards:

Crew

Crew of PURA FOLLIA|Captain Captain

Crew of PURA FOLLIA|Second Officer Second Officer

Captain: Vittorio Ammutinato

CAPTAIN - Vittorio Ammutinato

Sail & Work Experience:
Vittorio has been working in the nautical sector for nearly two decades, working on many different yachts and gaining expertise in a range of activities. As the previous Captain of PURA FOLLIA, Vittorio is returning with complete knowledge of her technical abilities and how to adapt to the desires of guests onboard. While also maintaining proficiency as a skipper, Vittorio has also been technical director of several shipyards.
He provides a passionate sailing charter for guests of PURA FOLLIA.

Job Description:
Vittorio is responsible for the navigation, safety, overall running, and financial
management of the vessel, crew and guests. He ensures the safe and efficient
operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.

Licenses & Certificates:
- RYA/MCA Yacht Master Offshore Qualification
- Radio Telephone Operator Certificate
- Windsurfing and Sailing Instructor Qualification
- Unlimited Sailing Motor Boat License
- National Lifesaving Society Certificate

Languages:
Italian & English

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SAILOR – Amedeo Lapicca

Sail & Work Experience:
Amedeo has a solid background with years of experience in the nautical sector, particularly in the construction and assembly of large hulls. He also has hands-on experience as both a resonator and a Bridge Service in the yacht industry.
His extensive military experience further strengthens his skill set, where he was responsible for driving military vehicles, performing body repairs, and overseeing painting work. He also carried out surveillance of sensitive sites, objectives, metropolitan areas, and military installations, working to prevent and address illegal activities. With a strong ability to learn continuously, Amedeo excels in both teamwork and independent work. He is characterized by excellent organizational, interpersonal, and time management skills, as well as a solid understanding of general and specific manufacturing processes.

Job Description:
Amedeo is responsible for the organisation, management, and cleanliness of all interiors of the yacht. As well as helping with sailing, he ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, all guest tips.

Licenses & Qualifications:
- Lifeguard Certification
- Basic Life Support and Defibrillation (BLSD)
- Free Diving License
- Rope Access Work Certification
- Supervisor for Rope Access Work

Languages:
Italian and English

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Chef TBC

Menu

Drinks:


Welcome Cocktail


Champagne, Mimosa, Rossini, Bellini


Fresh Strawberry Cocktail (Absolut vodka, champagne, strawberries)


Moscow Mule (Hendrick’s Gin, ginger beer, lime)


Hendrick’s and tonic


Spiced Captain Morgan rum with Coke


Typical Caribbean Pain Killer (Captain Morgan rum, coconut cream, pineapple juice, nutmeg powder)


Sea Breeze (blue curacao, Absolut vodka, fresh lime juice)


‘PURA FOLLIA’ cocktail


All cocktails are available alcohol free


 


Breakfast:


Hot Coffee and Tea


Fresh Fruit Juice


Fresh Fruit plate


Hone-made Cake and Cookies (banana bread, carrot cake, chocolate and vanilla muffins, mixed cookies)


Toasted Bread with Butter and a variety of Jams


Flavoured Yoghurt


Scrambled Eggs, Bacon and Sausages


Omelette, Fried Eggs or Boiled Eggs


 


Starters:


Tuna, Salmon or Prawn Tartare


Prawn Cocktail


Bresaola Carpaccio served with Porcini Mushrooms and Parmesan Cheese


Tuna and White Ombrina Carpaccio


Creamy Zucchini Soup


Mixed Sweet Vegetable Soup


Japanese Miso Soup


‘Parmigiana Style’ Eggplant (Aubergine)


Scallop and Mussel Gratin


 


Pastas and Risottos:


Lasagne Bolognese


Lobster Spaghetti or Linguine


Home-made Gnocchi Zucchini with Saffron


Pappardelle with Bolognese Sauce


Spaghetti with Prawns, Garlic and Peppers


Milanese Style Risotto


Seafood Risotto


Asparagus Risotto with Saffron


Red Raddicchio and Scamorza Cheese Risotto


Typical Ligurian style Trofie Pasta with Home-made Pesto Sauce, served with Green Beans and Potatoes


Spaghetti Carbonara or Amatriciana


Seafood Paccheri Pasta


‘Sorrentina style’ Penne


 


Main Course:


Baked Fish (orate or spigola) served with Baked Potatoes and Cherry Tomatoes


Catalana-style Salad (lobster, prawns, langoustine, squid)


Grilled Tuna, Salmon or Swordfish with Fresh Salad


Porcini Mushroom Scaloppine with Mashed Potatoes


Roast Veal with Polenta and Champignon Mushrooms


Fish or Meat Grilled Skewers with Fresh Salad


Green Pepper Fillet with Mashed Potatoes


Grilled Squids or Prawns with Fresh Salad


Grilled Tofu or Seitan with Salad


‘Milanese style’ Veal Cutlets with French Fries and Cherry Tomatoes


Meat or Fish Burger with French Fries


 


Salads:


Ceasar Salad


Tuna Niçoise Salad


Vegetarian or Tofu Salad


Salmon Salad


 


Dessert:


Chocolate Panna Cotta with Berries


Authentic Crema Catalana


Suzette or Nutella Crepes


Tiramisu


A variety of fresh Ice-creams


Floating Banana


Profiteroles

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  • This field is for validation purposes and should be left unchanged.

    PURA FOLLIA

    Price from €15,000/week

    High season €19,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    PURA FOLLIA

    Price from €15,000/week

    High season €19,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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