+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

Free Spirit Yacht Charter

Your search results

Free Spirit Yacht Description

Introduced by DMA Yachting, the astonishing charter yacht Free Spirit is a 70 ft yacht featuring a hot tub. The promiment features of Free Spirit are her most appealing features and inviting socializing areas. Free Spirit spends the season in Sicily. She was completed by the ship builder Sunreef Yachts   in 2008. A well-done refit was completed in 2016. The expansive yacht layout features 4 cozy cabins and comfortably accommodates up to 8 guests.

The features 2 x 240 HP engines and a generator.

Accommodation

4 double cabins VIP with large bed, storage, deck hatch and large window on side with curtain.
4 private ensuite bathrooms with separate shower, electric toilet, hair dryer and toiletry
4 TV LCD 20"

What is the cabin arrangement of Free Spirit?

  • 4 VIP cabins

Free Spirit

  • Weekly price:
    €32,000 - €34,000

    Low Season | High Season

  • Length: 70'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 3
  • Builder: Sunreef Yachts  
  • Cruising Speed: 11
  • Built Year: 2008
  • Refit: 2016

Free Spirit Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 64,000USD to 68,000USD 12,800USD to 20,400USD 14,080USD to 14,960USD 90,880USD to 103,360USD Discounts outside the main season are common.
7 day charter 32,000USD to 34,000USD 6,400USD to 10,200USD 7,040USD to 7,480USD 45,440USD to 51,680USD Standard charter rate, base for all calculations.
3 day charter 16,000USD to 17,000USD 3,200USD to 5,100USD 3,520USD to 3,740USD 22,720USD to 25,840USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,000USD / 6 * 3 days = 16,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD32,000

High season rate: USD34,000

2026 SUMMER WEEKLY RATES

CHARTERS OR DAY CHARTER POSSIBLE IN EARLY SEASON IN SOUTH OF FRANCE FOR EVENTS/SHOWS/INCENTIVES. PRICE AND CONDITIONS UPON REQUEST

before June : € 32’000
June & September : € 33’000
July & August : € 38’000

APA : 25%
French VAT : 20%
Italian VAT : 22%

Access to STARLINK : € 500 per week, taken out of APA

One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Prices shown may be subject to change by the owner.

Amenities

Air Conditioning: yes
BBQ: yes
Bimini: yes
Deck Shower: yes
Generator: yes
Hairdryers: yes
Ice Maker: yes
Inverter: yes
Sun Awning: yes
Water Maker: yes
Washing Machine: yes
Wi-Fi: yes

Specifications

Tube:
Guests: 8
Draft: 1.90
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: No
Built: 2009
Turnaround: 48h
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

Generator: Yes
Cruising Speed: 11

Layout

Layout of Free Spirit

More Specifications

Flag: Madère
Homeport: SOF, Corsica, Sardinia
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes

Fishing

Fishing Gear:

Water Sports

2-Person Kayaks:
Kayaks: 2
Sea Scooter: 3
Snorkeling Gear:
Stand Up Paddle Boards: 2
Wakeboard:
Water Skis (Adult):

Other Entertainment

Bose Hi-Fi entertainment system with DVD player and speakers,
TV in cabins,
TV flat screen 40 in,
Waterproof speakers at cockpit and fly

Crew

Crew of Free Spirit|Captain Captain

Crew of Free Spirit|Stew Stew

Crew of Free Spirit|Chef Chef

Captain: Julien Carayon

Captain : Julien Carayon
Julien has an extensive sailing experience in the Mediterranean, the Caribbean and the Indian Ocean (co-founder of Sail Lanka Charter in Sri Lanka).
Julien was the captain on units such as CNB 66 Mahina 3 or Lagoon 77 La Désirade.
Aboard Free Spirit., always attentive to his guests' wishes, Julien will share his experience and help you discover the most beautiful anchorages in complete safety.

Chef : Sonia Marchand
Not just a chef! Sonia worked as a chef de rang and maître d'hôtel for the Accor Group for almost twenty years, and was head of a gourmet restaurant for eight years. She has also specialised in world cuisine (in Singapore, Thailand and French Polynesia) to delight our taste buds. Sonia is aware of new eating habits - gluten-free, lactose-free - while respecting a gourmet cuisine inspired by local flavours. She also has solid maritime experience, with several ocean crossings to her credit on prestigious yachts of 70 feet or more. Sonia was the Chef on board Alegria 67 The Blue Dream, Swann 76 La Loevie and Free Spirit during her round-the-world trip. This is her big comeback on board!

Stew : Laura Bedoussac
After training as a naturopath, Laura turned her attention to the world of sailing and the sea. She crossed the Atlantic as a sailor on 60-foot boats and worked as a stewardess/chef in the Mediterranean and the Caribbean on 60-foot catamarans and also on the CNB 66 Mahina 3 with Julien.
Licences : Deckhand certificate - STCW 2010 CFBS (Individual Survival Techniques (TIS), Basic Firefighting Training (FBLI), Personal Safety and Social Responsibility (SPRS Hygiene and Risk Prevention (HPR), Medical assistance at sea via teleconsultation (AMMCT1 /Medical1) PSC1 (Prevention and
civil rescue)

Menu

As a fan of home-cooked food, I create menus based on my guests’ preferences and needs. I adapt my cooking to suit everyone’s dietary requirements and wishes, whilst ensuring we enjoy eating together – something I see as an important moment of pleasure and sharing on the water. I love French cuisine, as well as local and home-style cooking. I am skilled in preparing both raw and cooked fish. I am aware of new dietary trends (gluten-free, lactose-free, etc.) whilst ensuring a gourmet cuisine suited to the location.  Sonia Marchand


 


Breakfast 
Tea, coffee, hot chocolate, milk, fresh fruit juice
yoghurts, quark, cereals, dried fruit, seeds…
Fresh chopped fruit
Scrambled eggs
Bacon, ham, sausages… and a cheese platter
Fresh bread, toast, toasted bread with butter and jam…
Crêpes or pancakes or cake, brioche, pastries…


Day 1
Lunch
Appetisers: tapenade and courgettes marinated in lemon and pecorino
Mediterranean salad with confit peppers, turmeric-marinated courgettes, tomatoes, burrata with pistachio pesto and quinoa
Lemon meringue tartlet


Dinner
Hummus and mixed salad with lemon and almonds 
Whole Provençal-style roasted grouper carved at your table, served with mashed potatoes in olive oil
Pineapple and fresh mint salad 


Day 2
Lunch
Slightly spicy avocado féroce Red snapper in a salt crust
Mashed potatoes with olive oil.
Chocolate spring rolls and matcha custard 


Dinner
Cod fritters with ‘sauce chien’
Roasted red seabream fillet with passion fruit beurre blanc, jasmine rice flavoured with kaffir lime.
Shortcrust tartlet, roasted spiced mangoes and
Bourbon vanilla ice cream


Day 3
Lunch
Prawn tempura
Tuna tataki with black sesame, finely diced crunchy vegetables, mixed salad leaves, mango and soya vinaigrette.
Peach Melba


Dinner
Gougères 
Grilled lobster with ginger and Espelette pepper, aubergine ‘parmigiana’
Chocolate profiteroles


Day 4
Lunch
Sheep’s milk cromesqui, smoked marlin and lemon cream
Crab salad with citrus vinaigrette, avocado and coriander tartare.
Spiced blancmange


Dinner
Cream of pumpkin soup, crispy prawns
Lightly seared beef fillet with mango vierge sauce, capers, tomatoes, ginger, sesame and lemon
Christophine gratin
Vanilla crème brûlée, lemon zest


Day 5 
Lunch
Baby vegetables and avocado cream
Platter of spring rolls and tuna tartare with mango and ginger sauce.
Chocolate mousse and matcha financier


Dinner
Lobster bisque
Sea bream fillet in Bourride sauce, seasonal baby vegetables
Pineapple carpaccio, passion fruit sorbet 


Day 6
Lunch
Platter of Corsican charcuterie and cheese with fig jam
My own version of Caesar salad
Apricot clafoutis



Dinner
Sea bass ceviche
Spaghetti alle vongole
Pineapple carpaccio with fresh mint


Day 7
Lunch
Shortcrust tartlet with sun-ripened vegetables
Tuna and tomato carpaccio with rocket and basil
Pineapple surprise


 


 

Main image of Free Spirit yacht
Image of Free Spirit yacht #2
Image of Free Spirit yacht #3
Image of Free Spirit yacht #4
Image of Free Spirit yacht #5
Image of Free Spirit yacht #6
Image of Free Spirit yacht #7
Image of Free Spirit yacht #8
Image of Free Spirit yacht #9
Image of Free Spirit yacht #10
Image of Free Spirit yacht #11
Image of Free Spirit yacht #12
Image of Free Spirit yacht #13
Image of Free Spirit yacht #14
Image of Free Spirit yacht #15
  • This field is for validation purposes and should be left unchanged.

    Free Spirit

    Price from €32,000/week

    High season €34,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    Free Spirit

    Price from €32,000/week

    High season €34,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • Loading more yachts...
    Search Yachts
    AS SEEN ON

    Carer de Saridakis, 3A
    07015 Palma de Mallorca, Spain

    Palma de Mallorca, Spain
    +1 813 314 7947

    Miami, Florida
    +1 813 314 7947

    Athens, Greece
    +30 211 198 3501