SUNLINER X Yacht Description
Represented by DMA Yachting, the breathtaking charter yacht SUNLINER X is a 118 ft motor yacht featuring a jetski. The highlights of SUNLINER X are her generous space and experienced crew. SUNLINER X spends the season in Sicily. She was constructed by the famous yacht builder Siar Moschini in 1990. A well-done refit was finalized in 2019. The well-planned yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.
SUNLINER X is classified as a superyacht. The roomy aft deck, continues to the the heart of the yacht - the main saloon. The main saloon is a comfortable space for early mornings or late evenings and boasts a number of entertainment options. 4 tasteful cabins are laid out with vison for maximum room, access, comfort and privacy.
The motor yacht features Engines: 2 x 2599 hp MTU 16V2000M96L new 2019Generators: 2 x GM Power 56 kW each + 1x 2kW engines .
Accommodation
3 double cabins and 1 convertibleAll guest cabins are on lower deck
Master cabin with king size bed: TV/DVD player, satellite television. En-suite bathroom with Jacuzzi tub, shower, bidet and separate toilet. Walk in wardrobe.
The two guest doubles have queen size beds with en-suite bathroom with showers and bidet. They have TV/DVD and satellite TV's.
The twin cabin has a shower, TV/DVD and satellite TV.
(There is also a baby bed onboard)
What is the cabin arrangement of SUNLINER X?
- 1 Master cabin
- 2 VIP cabins
- 2 Single cabins
- 3 Double cabins
- 1 Twin cabin
SUNLINER X
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Weekly price: €55,200 - €63,500
Low Season | High Season
- Length: 118'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 6
- Builder: Siar Moschini
- Consumption: 450 Litres/Hr
- Cruising Speed: 16
- Max. Speed: 24
- Built Year: 1990
- Refit: 2021
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like SUNLINER X, the expected APA is 25% to 40% of the charter price (€13,800 - €22,080), making the charter cost €69,000 to €77,280. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
SUNLINER X Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 110,400EUR to 127,000EUR | 22,080EUR to 38,100EUR | 24,288EUR to 27,940EUR | 156,768EUR to 193,040EUR | Discounts outside the main season are common. | |
| 7 day charter | 55,200EUR to 63,500EUR | 11,040EUR to 19,050EUR | 12,144EUR to 13,970EUR | 78,384EUR to 96,520EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 27,600EUR to 31,750EUR | 5,520EUR to 9,525EUR | 6,072EUR to 6,985EUR | 39,192EUR to 48,260EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 55,200EUR / 6 * 3 days = 27,600EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR55,200
High season rate: EUR63,500
!!!!! NOT AVAILABLE FOR DAY CHARTER!!!!!
The owner will not accept less than a week charter for the 2024 high season unless to fill a gap
10,580 euro per day HS
9,200 euro per day LS
MYBA - latest version
ECPY transportation contract
Static events:
9,920 euro per day all events
10,000 Euros security deposit mandatory
Sunliner X can host up to 45 guests comfortably, but can accept up to 60 guests.
SUNLINER X has her own tent for the aft deck and part of the flybridge to be used during static charters as well as 2 heaters
Pet friendly Owner
!!!!! NOT AVAILABLE FOR DAY CHARTER!!!!!
The owner will not accept less than a week charter for the 2024 high season unless to fill a gap
10,580 euro per day HS
9,200 euro per day LS
MYBA - latest version
ECPY transportation contract
Static events:
9,920 euro per day all events
10,000 Euros security deposit mandatory
Sunliner X can host up to 45 guests comfortably, but can accept up to 60 guests.
SUNLINER X has her own tent for the aft deck and part of the flybridge to be used during static charters as well as 2 heaters
Pet friendly Owner
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Internet access with 4G card
Starlink maritime for internet connection
Fishing
Green Initiatives
Water Sports
Other Entertainment
Audio Visual Equipment and Deck Facilities:
New Flat Screen TVS
Canal Sat
Apple TV
Crew Information
Captain
Engineer
Chef
Chief Stewardess
Stewardess
Captain: Benoit Tétaud
CAPTAIN: Benoît TETAUD
French, Spoken languages: French native; English
Captain Benoit has gained experience as a captain on both sailing and motor charter yachts. He has extensively cruised the Mediterranean and the Caribbean. After spending 4 years on yachts such as Sirena A and the Leopard SKS, Benoit joined SUNLINER X in 2006. A family man, very good with children; he has a great sense of humour as well as a discrete personality and a professional eye. Benoit is also a qualified engineer. He is a real “can do” captain that will go out of his way to please guests and help them discover all the best spots.
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FIRST OFFICER: Noé Loof
Spoken languagues: French, English
Belgian, 42 years old
Noé began his career in the yachting industry in 2007 starting as a mate and deckhand on various charter and private yachts such as S/Y TIARA, S/Y ARAGON, S/Y ALPINA. He later worked as a captain from 2021 to 2023 on private yachts including S/Y PEARL MOON, M/Y GIOVANNI, M/Y D5 Fairline. Since 2023, he has taken on the role of chief officer and second engineer, demonstrating his strong commitment to growth within the industry and his dedication to providing the best possible service to clients.
Having been part of a racing program, Noé is a confident member of a team. He is capable of bringing team members together with clear communication and fast decision making in order to bring results.
He has a positive attitude and is really focussed on delivering exceptional client service. He is confident at motivating and managing others.
When Noé is not on board, he enjoys traveling, exploring new countries, and practicing water sports.
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CHEF: Anna Perrotin
French, Spoken languages: French native, English, basic Italian
French, 47 years old
Anna entered the Yachting industry in December 2022. She served as Chef on S/Y ADEONA (20m) for two seasons and Head Chef aboard M/Y YERSIN (77m) and M/Y TRIBU (50m). Previously she worked as Head Chef at Hôtel Vendôme, and worked as private chef for several renowned family. Anna also founded and managed an event catering company for discerning luxury boutiques which enable her to hone her ability to offer tailor-made gastronomic experiences, with discretion and attention to details.
She refined her culinary expertise by training with Michelin-starred Chefs : Le Buerehiesel, l’Auberge du Cheval Blanc, La Bastide Saint Antoine, Relais & Château La Chèvre d’Or, mastering the art of rigor, precision, and the creative interplay of ingredients, flavors, and spices to achieve excellence in her dishes.
As a Chef on board, Anna is passionate about selecting fresh, high quality local ingredients, and crafting menus tailored to guest’s preferences. Her ultimate goal is to bring joy and delight to every meal, creating unforgettable dining experiences.
When she is not on board, she likes practising art of flowers, reading, interior decorating, listening classical music & Opera.
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CHIEF STEWARDESS: Ilona LETOCART
French, Spoken languages: French & English fluent; Spanish basic
28 years old
Ilona started out on yachts as day worker in New Zealand. With her 3 charter seasons on M/Y DREAM (60 meters) followed by M/Y KOLAHA (63 meters) as stewardess, she has acquired all her knowledge from the experienced and professional Chief Stewardess she followed since her beginnings in the yachting industry back in 2018.Ambitious and willing to succeed, Ilona will do her best to give an unforgettable time on board with a smile. Discreet, rigorous and honest, she adapts herself to the guests. Ilona joined M/Y SUNLINER X in May 2022.
Ilona likes to read, go to museums, travel, hike, bike and dive while not on board.
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STEWARDESS: Emily Sierra-Pendergrast
22 years old
Spanish/British
Spoken languages: French – English - Spanish
Emily recently started working in the yachting industry.
She shows empathy towards her guests needs. She takes care of them, knowing their preferences and always keep a happy environment onboard. Emily will make their gests having an unforgettable stay. She is attentive, shows problem solving skills, and she is a strong team player.
When she is not on board, Emily practises pilates, yoga, snowboard, and she likes reading and travelling.
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DECKHAND: Interview ongoing
Menu
Day 1
Lunch
- Seafood salad and Lebanese cucumber remoulade. Mango and Yellow Pepper Coulis
- Pan-seared Duck Magret, pea puree and young spinach salad with a purple mustard duck jus
- Marinated strawberries and creamy lemon mascarpone
Dinner
- Seasonal vegetable terrine and greens
- Roasted monkfish, eggplant caviar and crunchy shaved fennel, thyme and tomato broth
- Pistachio and raspberry Ile Flottante
Day 2
Lunch
- Local farmer’s vegetable gazpacho
- Pan-seared sea scallops, crushed potatoes and herb salad
- Coco and mango panna cotta
Dinner
- Ham and parsley terrine with a Port and shallot chutney
- Steamed striped sea bass, prima vera carnarolli risotto
- Chilled local fruit soup
Day 3
Lunch
- Tuna tartar and creamy spicy avocado
- Pan-seared beef Rib-eye steak, cocotte of young vegetables, green peppercorn jus
- Mixed berry Mille Feuilles
Dinner
- Classic lobster bisque with croutons
- Roasted veal tenderloin, green asparagus and morels
- Chocolate financier
Day 4
Lunch
- Stuffed zucchini blossom and heirloom tomato salad
- Roasted rack of lamb, local vegetable ratatouille, Savory and lamb jus
- Fresh fruit stuffed watermelon and lime sorbet
Dinner
- Lobster Caesar salad
- Pan-seared tuna steak, herb Taboule and sweet pepper coulis
- Lemon tart
Day 5
Lunch
- Poached asparagus and organic egg Parfait with Hollandaise sauce
- Pan-seared filet of sea bream, sweet and sour eggplant, cured lemon coulis
- Watermelon tartar and mango sherbet
Dinner
- ‘Catch of the day’ fish ceviche, fresh coriander and lime
- Roasted beef Tenderloin, rosemary fingerling potatoes and a Port jus
- Twice-baked chocolate soufflé with pistachio ice cream
Day 6
Lunch
- Candied beetroot, goat cheese and walnuts and lambs-leaf salad
- Poached cod, sweet peas à la Française, bacon coulis
- Fruit Bavarois and freshly baked madeleine
Dinner
- Curry crab egg cocotte
- Homemade duck leg confit, creamy polenta with a cherry and duck sauce
- Pistachio crème Brulee
Day 7
Lunch
- Warm octopus salad with coco beans, tomato and lemon – herb dressing
- Crispy crab cakes, crunchy vegetables and light tartar sauce
- Homemade Baked Alaska
Dinner
- Tomato and mozzarella thin tart, seasonal leaves and basil oil
- Braised filet of turbot, Provencal vegetable bayaldi with a lemon and olive jus
- Fruit capriccio, vanilla ice cream and a sweet basil coulis
Reviews
The perfect "four top" meets the perfect yacht crew! We are 4 and they are 6 and we reunited for our third year. Reunited - and it feels so good! The Sunliner X never disappoints and we're already planning for next year.
All our thanks to captain Benoit and his team for taking care of Jack's leg and scooter. Mika, Mathilde, Yann, Thibault, and Nicolas are the best!
All our love,
The M familly
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You show a wonderful teamwork and are a first-class crew! Much appreciated for paying attention to the details about our likes and dislikes - this year was shade - our skin is getting more sensitive! Sad but true. When “the proof is in the pudding” - we came back yet again!! Maybe on our 4/5th time? Our friends joined us and truly enjoyed ourselves. Thank you - merci beaucoup for making our stay so enjoyable! What a treat to have stabilizers and clean and silent engines - a truly luxurious week for our friends and us!! Thank you, boys, for your hard physical work and patience tolling the toys up and down all day. You are always ready to please. Thank you, ladies, for cleaning and serving so we didn’t have to “lift a finger” - you two were perfect and appreciate at all times!! Last but not least - Benoit was all business making sure that our safety comes first at all times and is very much a pleaser and considering host. We look forward to more trips in the future and good luck in everyone’s next adventure.
The S family
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Captain and Crew
Words cannot express how amazing this experience has been. To say it was the trip of a lifetime is an understatement. Thank you so much for making us feel like family. With Love.
The R family
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