PURA FOLLIA Yacht Description
Presented by DMA Yachting, the majestic charter yacht PURA FOLLIA is a 62 ft sailboat. The main attractions of PURA FOLLIA are her most appealing features and culinary experience. PURA FOLLIA spends the summer and winter season in Sicily. She was completed by the famous yacht builder ICE Yachts in 2020. The expansive yacht layout features 3 large cabins and easily accommodates up to 6 guests.
PURA FOLLIA is classified primarily as a sailboat.
What is the cabin arrangement of PURA FOLLIA?
- 2 Double cabins
- 1 Twin cabin
PURA FOLLIA
-
Weekly price: €15,000 - €19,000
Low Season | High Season
- Length: 62'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: ICE Yachts
- Cruising Speed: 10
- Built Year: 2020
PURA FOLLIA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 30,000€ to 38,000€ | 6,000€ to 11,400€ | 6,600€ to 8,360€ | 42,600€ to 57,760€ | Discounts outside the main season are common. | |
| 7 day charter | 15,000€ to 19,000€ | 3,000€ to 5,700€ | 3,300€ to 4,180€ | 21,300€ to 28,880€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,500€ to 9,500€ | 1,500€ to 2,850€ | 1,650€ to 2,090€ | 10,650€ to 14,440€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,000€ / 6 * 3 days = 7,500€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €15,000
High season rate: €19,000
- Summer High season rate (Jul and Aug):
€19,000 per week under MYBA Terms
- Summer Low season rate (all other months):
€15,000 per week under MYBA Terms
Please note that there are 2 crew abroad. A professional chef can be added as an additional option, costing 400€/day (VAT included).
Check in 17:00 and check out 09:00.
Please further note the following below:
In order to provide a good service, we would like to point out that during the charter period clients cannot sleep in the roadstead (anchoraged) for more than 2 or 3 nights for several reasons:
- Dumping client waste in the harbour;
- Refueling the boat;
- Stocking the galley;
- Management of on-board instrumentation (air conditioning generator) that cannot work continuously because it might go out of order;
- Personnel management rules.
- Summer High season rate (Jul and Aug):
€19,000 per week under MYBA Terms
- Summer Low season rate (all other months):
€15,000 per week under MYBA Terms
Please note that there are 2 crew abroad. A professional chef can be added as an additional option, costing 400€/day (VAT included).
Check in 17:00 and check out 09:00.
Please further note the following below:
In order to provide a good service, we would like to point out that during the charter period clients cannot sleep in the roadstead (anchoraged) for more than 2 or 3 nights for several reasons:
- Dumping client waste in the harbour;
- Refueling the boat;
- Stocking the galley;
- Management of on-board instrumentation (air conditioning generator) that cannot work continuously because it might go out of order;
- Personnel management rules.
Price Terms
Plus Expenses
PURA FOLLIA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Sailor
Captain: Marco Raguzzoni
CAPTAIN - Marco Raguzzoni
Sail and work experience:
With experience as a skipper dating back to 1997, Marco has proved his prowess of managing a crew and successfully sailing yachts for over 25 years. He has sailed aboard yachts of many different sizes and many locations, including the Mediterranean, the Caribbean, and the Red Sea. Marco is also skilled in shipyard works and refitting surveys, showing his passion for the entire maritime world. A professional and enthusiastic individual, Marco is eager to welcome guests onboard and sail the Mediterranean with PURA FOLLIA.
Job Description:
Marco is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.
Licenses & Certificates:
- STCW 2010 Maritime Safety Training Certificate
- RYA Yacht Master Ocean (commercially endorsed)
- MCA Master 200gt Qualification
- Navigation, Radar and ARPA Training
- Global Maritime Distress and Safety System (GMDSS) Qualification
- MCA HELM Operational Certificate
Languages:
English (fluent), Italian (native), French (basic)
STEWARDESS/CHEF - Paola Gandolfi:
Sail and work experience:
Paola has been gaining experience as both a stewardess and chef since her first role on a yacht in 2005. She has since steadily worked on catamarans, sailing and motor yachts, both in Europe and the Caribbean. With a self-professed love for cooking, Paola enjoys providing delicious gourmet meals to guests onboard PURA FOLLIA, consistently satisfying their taste buds. With a meticulous eye for detail, Paola enjoys maintaining excellent organisation for service and boat keeping.
Job Description:
Paola is responsible for the organisation, management, and cleanliness of all interiors of the yacht. She ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, any and all guest trips. Paola manages all guest and crew meals, providing a wide variety of nutritional food, as well as ensuring all food preparation is done in order to have meals ready at particular times. She oversees the galley, always maintaining cleanliness on board.
Licenses & Certificates:
- STCW 2010 Basic Training Certificate
- STCW Food Hygiene Certificate
- Level II Chef Qualification
- RYA Power Boat Training
Languages
Italian, English, French
Gallery
