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PURA FOLLIA Yacht Charter

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PURA FOLLIA Yacht Description

Presented by DMA Yachting, the majestic charter yacht PURA FOLLIA is a 62 ft sailboat. The main attractions of PURA FOLLIA are her most appealing features and culinary experience. PURA FOLLIA spends the summer and winter season in Sicily. She was completed by the famous yacht builder ICE Yachts in 2020. The expansive yacht layout features 3 large cabins and easily accommodates up to 6 guests.

PURA FOLLIA is classified primarily as a sailboat.

What is the cabin arrangement of PURA FOLLIA?

  • 2 Double cabins
  • 1 Twin cabin

PURA FOLLIA

  • Weekly price:
    €15,000 - €19,000

    Low Season | High Season

  • Length: 62'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: ICE Yachts
  • Cruising Speed: 10
  • Built Year: 2020

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailboat like PURA FOLLIA, the expected APA is 15% to 30% of the charter price (€2,250 - €4,500), making the charter cost €17,250 to €19,500. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

PURA FOLLIA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 30,000EUR to 38,000EUR 6,000EUR to 11,400EUR 6,600EUR to 8,360EUR 42,600EUR to 57,760EUR Discounts outside the main season are common.
7 day charter 15,000EUR to 19,000EUR 3,000EUR to 5,700EUR 3,300EUR to 4,180EUR 21,300EUR to 28,880EUR Standard charter rate, base for all calculations.
3 day charter 7,500EUR to 9,500EUR 1,500EUR to 2,850EUR 1,650EUR to 2,090EUR 10,650EUR to 14,440EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,000EUR / 6 * 3 days = 7,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR15,000

High season rate: EUR19,000

- Summer High season rate (Jul and Aug):
€19,000 per week under MYBA Terms
- Summer Low season rate (all other months):
€15,000 per week under MYBA Terms

Please note that there are 2 crew abroad. A professional chef can be added as an additional option, costing 400€/day (VAT included).

Check in 17:00 and check out 09:00.

Please further note the following below:
In order to provide a good service, we would like to point out that during the charter period clients cannot sleep in the roadstead (anchoraged) for more than 2 or 3 nights for several reasons:
- Dumping client waste in the harbour;
- Refueling the boat;
- Stocking the galley;
- Management of on-board instrumentation (air conditioning generator) that cannot work continuously because it might go out of order;
- Personnel management rules.
- Summer High season rate (Jul and Aug):
€19,000 per week under MYBA Terms
- Summer Low season rate (all other months):
€15,000 per week under MYBA Terms

Please note that there are 2 crew abroad. A professional chef can be added as an additional option, costing 400€/day (VAT included).

Check in 17:00 and check out 09:00.

Please further note the following below:
In order to provide a good service, we would like to point out that during the charter period clients cannot sleep in the roadstead (anchoraged) for more than 2 or 3 nights for several reasons:
- Dumping client waste in the harbour;
- Refueling the boat;
- Stocking the galley;
- Management of on-board instrumentation (air conditioning generator) that cannot work continuously because it might go out of order;
- Personnel management rules.

PURA FOLLIA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 6
Draft: 2.85
Cruising Speed: 10
Helipad: No
Ac: Full
Ac Night: No
Built: 2020
Cabins: 3
King:
Queen:
Double: 2
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 10

Layout

Layout of PURA FOLLIA

More Specifications

Flag: Italian
Homeport: Gaeta, Italy
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of PURA FOLLIA|Captain Captain

Crew of PURA FOLLIA|Sailor Sailor

Captain: Vittorio Ammutinato

CAPTAIN - Vittorio Ammutinato

Sail & Work Experience:
Vittorio has been working in the nautical sector for nearly two decades, working on many different yachts and gaining expertise in a range of activities. As the previous Captain of PURA FOLLIA, Vittorio is returning with complete knowledge of her technical abilities and how to adapt to the desires of guests onboard. While also maintaining proficiency as a skipper, Vittorio has also been technical director of several shipyards.
He provides a passionate sailing charter for guests of PURA FOLLIA.

Job Description:
Vittorio is responsible for the navigation, safety, overall running, and financial
management of the vessel, crew and guests. He ensures the safe and efficient
operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.

Licenses & Certificates:
- RYA/MCA Yacht Master Offshore Qualification
- Radio Telephone Operator Certificate
- Windsurfing and Sailing Instructor Qualification
- Unlimited Sailing Motor Boat License
- National Lifesaving Society Certificate

Languages:
Italian & English

SAILOR/COOK – Amedeo Lapicca

Sail & Work Experience:
Amedeo has a solid background with years of experience in the nautical sector, particularly in the construction and assembly of large hulls. He also has hands-on experience as both a resonator and a Bridge Service in the yacht industry.
His extensive military experience further strengthens his skill set, where he was responsible for driving military vehicles, performing body repairs, and overseeing painting work. He also carried out surveillance of sensitive sites, objectives, metropolitan areas, and military installations, working to prevent and address illegal activities. With a strong ability to learn continuously, Amedeo excels in both teamwork and independent work. He is characterized by excellent organizational, interpersonal, and time management skills, as well as a solid understanding of general and specific manufacturing processes.

Job Description:
Amedeo is responsible for the organisation, management, and cleanliness of all interiors of the yacht. He ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, all guest tips. Amedeo manages all guest and crew meals, providing a wide variety of nutritional food, as well as ensuring all food preparation is done. He oversees the galley and aids the captain in sailing.

Licenses & Qualifications:
- Lifeguard Certification
- Basic Life Support and Defibrillation (BLSD)
- Free Diving License
- Rope Access Work Certification
- Supervisor for Rope Access Work

Languages:
Italian and English

Menu

Drinks:


Welcome Cocktail


Champagne, Mimosa, Rossini, Bellini


Fresh Strawberry Cocktail (Absolut vodka, champagne, strawberries)


Moscow Mule (Hendrick’s Gin, ginger beer, lime)


Hendrick’s and tonic


Spiced Captain Morgan rum with Coke


Typical Caribbean Pain Killer (Captain Morgan rum, coconut cream, pineapple juice, nutmeg powder)


Sea Breeze (blue curacao, Absolut vodka, fresh lime juice)


‘PURA FOLLIA’ cocktail


All cocktails are available alcohol free


 


Breakfast:


Hot Coffee and Tea


Fresh Fruit Juice


Fresh Fruit plate


Hone-made Cake and Cookies (banana bread, carrot cake, chocolate and vanilla muffins, mixed cookies)


Toasted Bread with Butter and a variety of Jams


Flavoured Yoghurt


Scrambled Eggs, Bacon and Sausages


Omelette, Fried Eggs or Boiled Eggs


 


Starters:


Tuna, Salmon or Prawn Tartare


Prawn Cocktail


Bresaola Carpaccio served with Porcini Mushrooms and Parmesan Cheese


Tuna and White Ombrina Carpaccio


Creamy Zucchini Soup


Mixed Sweet Vegetable Soup


Japanese Miso Soup


‘Parmigiana Style’ Eggplant (Aubergine)


Scallop and Mussel Gratin


 


Pastas and Risottos:


Lasagne Bolognese


Lobster Spaghetti or Linguine


Home-made Gnocchi Zucchini with Saffron


Pappardelle with Bolognese Sauce


Spaghetti with Prawns, Garlic and Peppers


Milanese Style Risotto


Seafood Risotto


Asparagus Risotto with Saffron


Red Raddicchio and Scamorza Cheese Risotto


Typical Ligurian style Trofie Pasta with Home-made Pesto Sauce, served with Green Beans and Potatoes


Spaghetti Carbonara or Amatriciana


Seafood Paccheri Pasta


‘Sorrentina style’ Penne


 


Main Course:


Baked Fish (orate or spigola) served with Baked Potatoes and Cherry Tomatoes


Catalana-style Salad (lobster, prawns, langoustine, squid)


Grilled Tuna, Salmon or Swordfish with Fresh Salad


Porcini Mushroom Scaloppine with Mashed Potatoes


Roast Veal with Polenta and Champignon Mushrooms


Fish or Meat Grilled Skewers with Fresh Salad


Green Pepper Fillet with Mashed Potatoes


Grilled Squids or Prawns with Fresh Salad


Grilled Tofu or Seitan with Salad


‘Milanese style’ Veal Cutlets with French Fries and Cherry Tomatoes


Meat or Fish Burger with French Fries


 


Salads:


Ceasar Salad


Tuna Niçoise Salad


Vegetarian or Tofu Salad


Salmon Salad


 


Dessert:


Chocolate Panna Cotta with Berries


Authentic Crema Catalana


Suzette or Nutella Crepes


Tiramisu


A variety of fresh Ice-creams


Floating Banana


Profiteroles

Reviews

PURA FOLLIA
Guest Feedback 2024
The charter is going super great on Pura Follia!  Below is my text from Bonnie the principal. Glad the Mistral missed them. Sad about the yacht in Sicily. 
Our clients said "So far, so good re winds!! Love ❤️ sailing ⛵️ on Pura Follia AND Vittorio and Lorenzo are the BEST!
PURA FOLLIA
Sept 2022
Following her charter on board the Pura Follia, The client reported some points to me. They were crew were delighted with their navigation on board Pura Follia.
She was charmed by the service offered by the crew which was composed of 3 people instead of 2 initially planned.
The boat is beautiful and the captain transmitted his passion for sailing and the boat itself to all the guests. Pura Follia is a "comfortable, luxurious and sporty boat".
The little extra: the captain let them take the helm. They spend an extraordinary week on board.
PURA FOLLIA
01 - 08 July 2023: Portisco à Portisco
Pura Follia gave us moments of pure joy and happiness. Thank you from all of us with great
appreciation. Hugs to you all.

I too would like to underline the great professionalism and competence of Commander
Vittorio. We had a lot of wind, but the Captain always knew how to handle all situations with
great prudence and safety and we always felt good and had a lot of fun sailing. The trip has
been satisfactory, the ship is a very good one and sails very fast, very well conducted by
Vittorio which has shown a very high degree of experience and cooperation. We spent a
beautiful week. The situation on board has always been serene, courteous and amusing and
this is perhaps the most important thing.
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  • PURA FOLLIA

    Price Terms: Plus Expenses

    Price from €15,000/week

    High season €19,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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