53°F | , Palermo, Sicily

PI 2 Yacht Charter

Your search results

PI 2 Yacht Description

PI 2 yacht is a 50.00 ft long sailboat catamaran and spends the season in Sicily. It was built by Fontaine Pajot in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features 2 VOLVO 75HP D2 11 KW generator. engines and a generator.

Accommodation

10 guests can sleep in 5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.

Cabin Breakdown

Queen Cabins: 5

PI 2 Yacht Details

10

Guests

5

Cabins

3

Crew

Fontaine Pajot

Built by

€14,000 - €18,000

Weekly price low-high season

20 Litres/Hr

Consumption

8

Cruising Speed

9

Max. Speed

Price Terms

Plus Expenses

Price Details

Price from: €14,000

High season rate: €18,000

2021 Rates

High Season: Euro 18000 per week (July - August)
Mid Season: Euro 16000 per week (June and Sept)
Low Season: EURO 14000 (October - May)
Plus all expenses (V.A.T. 12% & APA 20%.)

Charters for less than a week are only available upon request and the weekly rate is divided by 6

PI 2 yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 28,000€ to 36,000€ 5,600€ to 10,800€ 6,160€ to 7,920€ 39,760€ to 54,720€ Discounts outside the main season are common.
7 day charter 14,000€ to 18,000€ 2,800€ to 5,400€ 3,080€ to 3,960€ 19,880€ to 27,360€ Standard charter rate, base for all calculations.
3 day charter 7,000€ to 9,000€ 1,400€ to 2,700€ 1,540€ to 1,980€ 9,940€ to 13,680€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
14,000€ / 6 * 3 days = 7,000€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

PI 2 Sailing Areas

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Capacity: 700 l
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On deck
Crew Smokes: Inq
Children Ok: Yes
Generator: ONAN 11 KVA

Specifications

Tube: Yes
Guests: 10
Maxspeed: 9
Draft: 4.13
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2019
Cabins: 5
Queen: 5
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: ONAN 11 KVA
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 9

Layout

Layout of PI 2

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes
Fishing Gear Type: Yes

Green Initiatives

Water Sports

Dinghy Size: T/T Highfield Deluxe Yamaha 420
Kayaks 1 Pax: 0
Kayaks 2 Pax: 1
Dinghy Hp: 50
Floating Mats: 0
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: 0
Boarding Ladder: Hydraulis
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes
Paddleboard: 2

Crew

Crew Information

Crew of PI 2|Chef Chef

Crew of PI 2|Captain Captain

Captain: Evangelos Chatzigiannakoudis

Captain: Evangelos Chatzigiannakoudis
As an islander in origins and a competitive swimmer since his early childhood, he has a great passion for the sea from his very early years. His passion evolved as he studied the sea in the UK as an oceanographer and a marine mechanical engineer. He then switched to working in the sea since 1998 by receiving his sailing diploma. Since then, he has worked as a sailor and skipper for many different charter and private yachts. He is the holder of an approved MCA master 200GT license for sailing and motor yachts. He is an energetic individual, very responsible, adaptable, hard-working and knows how to provide his guests an unforgettable sailing holiday! He loves anything that has to do with the sea such as spear diving, surfing and swimming. He has a surf instructor and lifeguard license and speaks English and Greek fluently.

Chef: Dimitris Dimitsas
Dimitris is a Greek national. Besides being a chef, Dimitris is also a passionate sailor and owner of a small sailing yacht.
He has worked as a professional chef in a number of restaurants and hotels in Greece and abroad. He has a great experience on chartered crewed catamarans as he has worked for several catamarans.
Soon, guests and crew announced Dimitris as an exceptional chef, preparing a vast selection of plates, in both international and Mediterranean cuisine. He effortlessly adjusting meals to the requirements of his guests. But above all, he is famous for transforming an ordinary recipe to a delicious meal, using fresh ingredients and lots of imagination.

Steward: Kourtoglou Giorgos
Giorgios has worked for the past five years as deckhand and skipper in different catamarans and monohulls. He was born in 1985 and lives in the island of Aegina. He is very responsible, organized and used to work under high pressure. He is flexible, adaptable and an excellent team player. He speaks Greek and English and loves to fish, scuba dive and to travel.

Menu

Breakfast

-Coffee

-Juices

-Tea

-Milk

-Cereal

-Fruit Salad

-Yogurt

-Marmalades,Honey,Jams

-Breads, Croissants

-Cakes

-Greek sweet or savory Pies

-Eggs

-Cheeses,Hams,Salmon etc.

 

Salads

-Greek Salad*: Tomatoes,Cucumber, Feta Cheese, Onions, Olives, Cappers, Extra Virgin olive oil

-Salmon Salad: Iceberg, Lettuce, Rocket salad, Salmon, Orange wedges, Yogart Orange dressing

-Ntakos*: Greek Traditional whole meal dried bread, Fets cheese, Tomatoes, Cappers, Extra Virgin olive oil

-Green Salad: Green and Red Lettuce, Cherry Tomatoes, Sweet Corn, Red Beans, Croutons, Vinegret

-Kous Kous Salad: Kous Kous, Courgettes, Onions, Mint, Parsley, Vinegar gastric, Cherry Tomatoes, Cucumbers

-Root Vegetable Salad: Fannel, Carrots, Cellery, Herbs, Lemon, Extra Virgin olive oil

 

Appetizers

 -Fava*

-Tzatziki*

-Spicy Feta Cheese paste*

-Humus

-Tarama Salad*

-Grilled Mushrooms

-Grilled Cheese (Talagani, Haloumi)

-Feta Cheese in filo pastry

-Grilled or boiled vegetables

-Octupus in Vinegar*

-Shrimps Sahanakiin Tomatoe sauce*

-Steamed Mussels

-Apaki (cured smoked pork filet)*

-Siglino (cured salted meat)

 

Main Dishes

 

MEAT

-Lamp slow roasted in clay pot with rosemary, herbs, baby potatoes and selection of vegetables

-Veal cooked in tomatoe sauce and aromatic herbs, served with wild rice and green beans

-Beef fillet in mavrodaphne sauce served with wild mushroom risoto

-Pork fillet stuffed with pistachios, dried fruit and proschiutto in cream with honey and mustard sauce, served with basmati rice

-Braced feather steak cooked with cellery and vegetable roots, served with mashed potatoes

 

FISH AND SEAFOOD

-Braced haddock cooked in white wine, cherry toamtoes, olives, cappers and herbs

-Sea Bream stuffed with chopped gabbage and carrots

-Sea Bass grilled served with sautted spinach baby potatoes

-Mackerel fillet cooked in the oven with sliced tomatoes, onions, garlic, daphne and Extra Virgin olive oil*

-Salmon grilled in herbs cryst served with selection of vegetables

-Octupus cooked in red wine and tomatoe sauce served with macaroni*

-Cuttle fish boiled in white wine sauce and spinach

-Pasta with sea food cooked in tomatoe sauce*

-Prawns with orso and vegetables

 

VEGETERIAN

-Stuffed vegetables with rice and herbs

-Briam: Greek version of ratatouille

-Imam Baildi: Stuffed aubergines with onions, garlic, tomatoes and herbs*

-Green beans in tomatoe sauce and potatoes

-Butter beans cooked in the oven with tomatoe sauce and herbs

 

DESSERTS

-Baklava

-Kantaifi

-Galactoboureko

-Yogurt with traditional fruity sweets

-Kormos: frozen chocolate and crumbled buiscuits

-Apple crumble

-Tarts

-Cream brulee

 

* all dishes with star are greek traditional dishes

Reviews

August 01, 2020
Salabi
Photo 1
Photo 2
July 2020
Toos
Photo 3
Photo 4
October 10, 2019
Tiana, Mindy, Steve
Photo 5
Photo 6
Photo 7
August 18, 2019
Goran
Photo 8
August 02, 2019
Federico
Photo 9
Main image of PI 2 yachtImage of PI 2 yacht #2Image of PI 2 yacht #3Image of PI 2 yacht #4Image of PI 2 yacht #5Image of PI 2 yacht #6Image of PI 2 yacht #7Image of PI 2 yacht #8Image of PI 2 yacht #9Image of PI 2 yacht #10Image of PI 2 yacht #11Image of PI 2 yacht #12Image of PI 2 yacht #13Image of PI 2 yacht #14Image of PI 2 yacht #15Image of PI 2 yacht #16Image of PI 2 yacht #17Image of PI 2 yacht #18Image of PI 2 yacht #19

Compare properties

Similar Yachts

Scuba Onboard

MY BLUE HEAVEN

From €11,000/week
5 cabins
48 ft
Dufour
10 guests
Built: 2020
20 Litres/Hr

View

6 reviews
Scuba Onboard

SeaU

From €17,000/week
5 cabins
47 ft
FOUNTAINE PAJOT
8 guests
Built: 2020
2 x 124 US G US Gall/Hr

View

Scuba Onboard

WHITE CORAL

From €11,000/week
5 cabins
47 ft
FOUNTAINE PAJOT
10 guests
Built: 2020
20 Litres/Hr

View

3 reviews
Jetski
Scuba Onboard

ANDIAMO

From €11,500/week
5 cabins
50 ft
Lagoon
10 guests
Built: 2019
15 Litres/Hr

View

11 reviews
Scuba Onboard

FELIX

From €21,000/week
5 cabins
52 ft
Lagoon
8 guests
Built: 2015

View

Scuba Onboard

ESPERANZA II

From €19,550/week
5 cabins
50 ft
Lagoon
10 guests
Built: 2020

View

FYLY YACHTING Ltd
    • PI 2

      Price Terms: Plus Expenses

      Price from €14,000/week

      High season €18,000/week

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in Sicily for Summer 2021 are 30% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire

    1. Date

    2.1. Boat Type

    3.2. Hulls

    5.5. Minimum Cabins (2 guests/cabin)

    6.5. Max Price