53°F | , Palermo, Sicily PI 2 Yacht Description
PI 2 yacht is a 50.00 ft long sailboat catamaran and spends the season in Sicily. It was built by Fontaine Pajot in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
The sailboat features 2 VOLVO 75HP D2 11 KW generator. engines and a generator.
Accommodation
Cabin Breakdown
Queen Cabins: 5
PI 2 Yacht Details
10
Guests
5
Cabins
3
Crew
Fontaine Pajot
Built by
€14,000 - €18,000
Weekly price low-high season
20 Litres/Hr
Consumption
8
Cruising Speed
9
Max. Speed
Price Terms
Plus ExpensesPrice Details
Price from: €14,000
High season rate: €18,000
2021 Rates
High Season: Euro 18000 per week (July - August)
Mid Season: Euro 16000 per week (June and Sept)
Low Season: EURO 14000 (October - May)
Plus all expenses (V.A.T. 12% & APA 20%.)
Charters for less than a week are only available upon request and the weekly rate is divided by 6
PI 2 yacht charter price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 28,000€ to 36,000€ | 5,600€ to 10,800€ | 6,160€ to 7,920€ | 39,760€ to 54,720€ | Discounts outside the main season are common. | |
| 7 day charter | 14,000€ to 18,000€ | 2,800€ to 5,400€ | 3,080€ to 3,960€ | 19,880€ to 27,360€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 7,000€ to 9,000€ | 1,400€ to 2,700€ | 1,540€ to 1,980€ | 9,940€ to 13,680€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 14,000€ / 6 * 3 days = 7,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
PI 2 Sailing Areas
Summer Season
Winter Season
Amenities
Salon Stereo:
Yes
Salon Tv:
Yes
Multimedia System:
Yes
Nude:
Inq
Crew Pets:
No
Guest Pets:
No
Water Capacity:
700 l
Ice Maker:
Yes
Number Of Dvds:
Yes
Board Games:
Yes
Bimini:
Yes
Special Diets:
Inq
Kosher:
No
Gay Charters:
Yes
YachtNudeCharters:
Inq
Hairdryers:
Yes
Smoking:
On deck
Crew Smokes:
Inq
Children Ok:
Yes
Generator:
ONAN 11 KVA
Specifications
Tube:
Yes
Guests:
10
Maxspeed:
9
Draft:
4.13
Cruising Speed:
8
Helipad:
No
Ac:
Full
Ac Night:
No
Built:
2019
Cabins:
5
Queen:
5
Showers:
5
Basins:
5
Heads:
5
Electric Heads:
5
Jacuzzi:
No
Features
BBQ: 0
AC: Full
Generator: ONAN 11 KVA
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 9
Layout
More Specifications
Flag:
Greek
Homeport:
Athens
Resort Course:
Yacht Permit:
2
Yacht License:
2
Yacht Mca:
0
Yacht Insurance:
Diving Yacht offers Rendezvous Diving only
Air Compressor:
Not Onboard
Scuba On Board:
Yacht offers Rendezvous Diving only
Fishing
Fishing Gear:
Yes
Fishing Gear Type:
Yes
Green Initiatives
Water Sports
Dinghy Size:
T/T Highfield Deluxe Yamaha 420
Kayaks 1 Pax:
0
Kayaks 2 Pax:
1
Dinghy Hp:
50
Floating Mats:
0
Dinghy Pax:
6
Swim Platform:
Water Skis Adult:
0
Boarding Ladder:
Hydraulis
Water Skis Kids:
0
Sailing Dinghy:
Jet Skis:
0
Beach Games:
0
Wave Runners:
0
Kneeboard:
0
Windsurfer:
0
Snorkel Gear:
Yes
Underwater Camera:
0
Scurfer:
0
Underwater Video:
0
Wake Board:
Yes
Paddleboard:
2
Crew
Crew Information
Chef
Captain
Captain: Evangelos Chatzigiannakoudis
Captain: Evangelos Chatzigiannakoudis
As an islander in origins and a competitive swimmer since his early childhood, he has a great passion for the sea from his very early years. His passion evolved as he studied the sea in the UK as an oceanographer and a marine mechanical engineer. He then switched to working in the sea since 1998 by receiving his sailing diploma. Since then, he has worked as a sailor and skipper for many different charter and private yachts. He is the holder of an approved MCA master 200GT license for sailing and motor yachts. He is an energetic individual, very responsible, adaptable, hard-working and knows how to provide his guests an unforgettable sailing holiday! He loves anything that has to do with the sea such as spear diving, surfing and swimming. He has a surf instructor and lifeguard license and speaks English and Greek fluently.
Chef: Dimitris Dimitsas
Dimitris is a Greek national. Besides being a chef, Dimitris is also a passionate sailor and owner of a small sailing yacht.
He has worked as a professional chef in a number of restaurants and hotels in Greece and abroad. He has a great experience on chartered crewed catamarans as he has worked for several catamarans.
Soon, guests and crew announced Dimitris as an exceptional chef, preparing a vast selection of plates, in both international and Mediterranean cuisine. He effortlessly adjusting meals to the requirements of his guests. But above all, he is famous for transforming an ordinary recipe to a delicious meal, using fresh ingredients and lots of imagination.
Steward: Kourtoglou Giorgos
Giorgios has worked for the past five years as deckhand and skipper in different catamarans and monohulls. He was born in 1985 and lives in the island of Aegina. He is very responsible, organized and used to work under high pressure. He is flexible, adaptable and an excellent team player. He speaks Greek and English and loves to fish, scuba dive and to travel.
Menu
Reviews
August 01, 2020
Salabi
July 2020
Toos
October 10, 2019
Tiana, Mindy, Steve
August 18, 2019
Goran
August 02, 2019
Federico
Gallery
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- Full
- 0
- Onboard WIFI
- ONAN 11 KVA
- 2 VOLVO 75HP D2 11 KW generator.
- 2019
- Fontaine Pajot
- 10 guests can sleep in 5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.
- EUR
- 14000
- 14000
- 18000
- 2021 Rates High Season: Euro 18000 per week (July - August) Mid Season: Euro 16000 per week (June and Sept) Low Season: EURO 14000 (October - May) Plus all expenses (V.A.T. 12% & APA 20%.) Charters for less than a week are only available upon request and the weekly rate is divided by 6
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As an islander in origins and a competitive swimmer since his early childhood, he has a great passion for the sea from his very early years. His passion evolved as he studied the sea in the UK as an oceanographer and a marine mechanical engineer. He then switched to working in the sea since 1998 by receiving his sailing diploma. Since then, he has worked as a sailor and skipper for many different charter and private yachts. He is the holder of an approved MCA master 200GT license for sailing and motor yachts. He is an energetic individual, very responsible, adaptable, hard-working and knows how to provide his guests an unforgettable sailing holiday! He loves anything that has to do with the sea such as spear diving, surfing and swimming. He has a surf instructor and lifeguard license and speaks English and Greek fluently.
Chef: Dimitris Dimitsas
Dimitris is a Greek national. Besides being a chef, Dimitris is also a passionate sailor and owner of a small sailing yacht.
He has worked as a professional chef in a number of restaurants and hotels in Greece and abroad. He has a great experience on chartered crewed catamarans as he has worked for several catamarans.
Soon, guests and crew announced Dimitris as an exceptional chef, preparing a vast selection of plates, in both international and Mediterranean cuisine. He effortlessly adjusting meals to the requirements of his guests. But above all, he is famous for transforming an ordinary recipe to a delicious meal, using fresh ingredients and lots of imagination.
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- <div style="text-align: center;"><u>Breakfast</u></div> <div style="text-align: center;">-Coffee</div> <div style="text-align: center;">-Juices</div> <div style="text-align: center;">-Tea</div> <div style="text-align: center;">-Milk</div> <div style="text-align: center;">-Cereal</div> <div style="text-align: center;">-Fruit Salad</div> <div style="text-align: center;">-Yogurt</div> <div style="text-align: center;">-Marmalades,Honey,Jams</div> <div style="text-align: center;">-Breads, Croissants</div> <div style="text-align: center;">-Cakes</div> <div style="text-align: center;">-Greek sweet or savory Pies</div> <div style="text-align: center;">-Eggs</div> <div style="text-align: center;">-Cheeses,Hams,Salmon etc.</div> <div style="text-align: center;"> </div> <div style="text-align: center;"><u>Salads</u></div> <div style="text-align: center;">-Greek Salad*: Tomatoes,Cucumber, Feta Cheese, Onions, Olives, Cappers, Extra Virgin olive oil</div> <div style="text-align: center;">-Salmon Salad: Iceberg, Lettuce, Rocket salad, Salmon, Orange wedges, Yogart Orange dressing</div> <div style="text-align: center;">-Ntakos*: Greek Traditional whole meal dried bread, Fets cheese, Tomatoes, Cappers, Extra Virgin olive oil</div> <div style="text-align: center;">-Green Salad: Green and Red Lettuce, Cherry Tomatoes, Sweet Corn, Red Beans, Croutons, Vinegret</div> <div style="text-align: center;">-Kous Kous Salad: Kous Kous, Courgettes, Onions, Mint, Parsley, Vinegar gastric, Cherry Tomatoes, Cucumbers</div> <div style="text-align: center;">-Root Vegetable Salad: Fannel, Carrots, Cellery, Herbs, Lemon, Extra Virgin olive oil</div> <div style="text-align: center;"> </div> <div style="text-align: center;"><u>Appetizers</u></div> <div style="text-align: center;"> -Fava*</div> <div style="text-align: center;">-Tzatziki*</div> <div style="text-align: center;">-Spicy Feta Cheese paste*</div> <div style="text-align: center;">-Humus</div> <div style="text-align: center;">-Tarama Salad*</div> <div style="text-align: center;">-Grilled Mushrooms</div> <div style="text-align: center;">-Grilled Cheese (Talagani, Haloumi)</div> <div style="text-align: center;">-Feta Cheese in filo pastry</div> <div style="text-align: center;">-Grilled or boiled vegetables</div> <div style="text-align: center;">-Octupus in Vinegar*</div> <div style="text-align: center;">-Shrimps Sahanakiin Tomatoe sauce*</div> <div style="text-align: center;">-Steamed Mussels</div> <div style="text-align: center;">-Apaki (cured smoked pork filet)*</div> <div style="text-align: center;">-Siglino (cured salted meat)</div> <div style="text-align: center;"> </div> <div style="text-align: center;"><u>Main Dishes</u></div> <div style="text-align: center;"><u> </u></div> <div style="text-align: center;">MEAT</div> <div style="text-align: center;">-Lamp slow roasted in clay pot with rosemary, herbs, baby potatoes and selection of vegetables</div> <div style="text-align: center;">-Veal cooked in tomatoe sauce and aromatic herbs, served with wild rice and green beans</div> <div style="text-align: center;">-Beef fillet in mavrodaphne sauce served with wild mushroom risoto</div> <div style="text-align: center;">-Pork fillet stuffed with pistachios, dried fruit and proschiutto in cream with honey and mustard sauce, served with basmati rice</div> <div style="text-align: center;">-Braced feather steak cooked with cellery and vegetable roots, served with mashed potatoes</div> <div style="text-align: center;"> </div> <div style="text-align: center;">FISH AND SEAFOOD</div> <div style="text-align: center;">-Braced haddock cooked in white wine, cherry toamtoes, olives, cappers and herbs</div> <div style="text-align: center;">-Sea Bream stuffed with chopped gabbage and carrots</div> <div style="text-align: center;">-Sea Bass grilled served with sautted spinach baby potatoes</div> <div style="text-align: center;">-Mackerel fillet cooked in the oven with sliced tomatoes, onions, garlic, daphne and Extra Virgin olive oil*</div> <div style="text-align: center;">-Salmon grilled in herbs cryst served with selection of vegetables</div> <div style="text-align: center;">-Octupus cooked in red wine and tomatoe sauce served with macaroni*</div> <div style="text-align: center;">-Cuttle fish boiled in white wine sauce and spinach</div> <div style="text-align: center;">-Pasta with sea food cooked in tomatoe sauce*</div> <div style="text-align: center;">-Prawns with orso and vegetables</div> <div style="text-align: center;"> </div> <div style="text-align: center;">VEGETERIAN</div> <div style="text-align: center;">-Stuffed vegetables with rice and herbs</div> <div style="text-align: center;">-Briam: Greek version of ratatouille</div> <div style="text-align: center;">-Imam Baildi: Stuffed aubergines with onions, garlic, tomatoes and herbs*</div> <div style="text-align: center;">-Green beans in tomatoe sauce and potatoes</div> <div style="text-align: center;">-Butter beans cooked in the oven with tomatoe sauce and herbs</div> <div style="text-align: center;"> </div> <div style="text-align: center;">DESSERTS</div> <div style="text-align: center;">-Baklava</div> <div style="text-align: center;">-Kantaifi</div> <div style="text-align: center;">-Galactoboureko</div> <div style="text-align: center;">-Yogurt with traditional fruity sweets</div> <div style="text-align: center;">-Kormos: frozen chocolate and crumbled buiscuits</div> <div style="text-align: center;">-Apple crumble</div> <div style="text-align: center;">-Tarts</div> <div style="text-align: center;">-Cream brulee</div> <div style="text-align: center;"> </div> <div style="text-align: center;">* all dishes with star are greek traditional dishes</div>
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- http://www.cyabrochure.com/ebn/2395/pdhaX/6069/3
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- 0
- 5
- 0
- 0
- 0
- 0
- Yes
- Yes
- Athens
- Greece
- 20
- 8
- 9
- Alternative embarkation ports - please enquire Based in Marina Zeas, Peiraias
- No
- 15.00 m
- 20
- Litres/Hr
- 2021 Rates High Season: Euro 18000 per week (July - August) Mid Season: Euro 16000 per week (June and Sept) Low Season: EURO 14000 (October - May) Plus all expenses (V.A.T. 12% & APA 20%.) Charters for less than a week are only available upon request and the weekly rate is divided by 6
- Plus Expenses
- http://www.cyabrochure.com/ebn/2395/pdhaX/6069/4
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- Greek
- Greek
- Greek
- Yacht offers Rendezvous Diving only
- Athens
- FYLY YACHTING Ltd
- Barbara Gabriel
- +302109858670
- info@fyly-yacht-charters.com
-
Reviews
August 01, 2020SalabiJuly 2020ToosOctober 10, 2019Tiana, Mindy, SteveAugust 18, 2019GoranAugust 02, 2019Federico - 7
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High Season: Euro 18000 per week (July - August)
Mid Season: Euro 16000 per week (June and Sept)
Low Season: EURO 14000 (October - May)
Plus all expenses (V.A.T. 12% & APA 20%.)
Charters for less than a week are only available upon request and the weekly rate is divided by 6";s:14:"yachtTermsType";s:13:"Plus Expenses";s:17:"yachtTermsTypeNum";s:1:"2";s:11:"yachtVcrDvd";s:3:"Yes";s:16:"yachtSalonStereo";s:3:"Yes";s:11:"yachtNumDvd";s:3:"Yes";s:11:"yachtNumCds";s:0:"";s:15:"yachtBoardGames";s:3:"Yes";s:13:"yachtNumBooks";s:0:"";s:14:"yachtCamCorder";s:1:"0";s:14:"yachtNumDineIn";s:0:"";s:14:"yachtSunAwning";s:1:"0";s:12:"yachtHammock";s:0:"";s:15:"yachtWindScoops";s:0:"";s:15:"yachtDeckShower";s:3:"Yes";s:11:"yachtBimini";s:3:"Yes";s:17:"yachtSpecialDiets";s:3:"Inq";s:11:"yachtKosher";s:2:"No";s:8:"yachtBBQ";s:1:"0";s:16:"yachtGayCharters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Inq";s:14:"yachtHairDryer";s:3:"Yes";s:13:"yachtNumHatch";s:0:"";s:15:"yachtGuestSmoke";s:7:"On deck";s:13:"yachtGuestPet";s:2:"No";s:20:"yachtChildrenAllowed";s:3:"Yes";s:16:"yachtMinChildAge";s:0:"";s:14:"yachtGenerator";s:11:"ONAN 11 KVA";s:12:"yachtEngines";s:35:" 2 VOLVO 75HP D2
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<div style="text-align: center;">-Coffee</div>
<div style="text-align: center;">-Juices</div>
<div style="text-align: center;">-Tea</div>
<div style="text-align: center;">-Milk</div>
<div style="text-align: center;">-Cereal</div>
<div style="text-align: center;">-Fruit Salad</div>
<div style="text-align: center;">-Yogurt</div>
<div style="text-align: center;">-Marmalades,Honey,Jams</div>
<div style="text-align: center;">-Breads, Croissants</div>
<div style="text-align: center;">-Cakes</div>
<div style="text-align: center;">-Greek sweet or savory Pies</div>
<div style="text-align: center;">-Eggs</div>
<div style="text-align: center;">-Cheeses,Hams,Salmon etc.</div>
<div style="text-align: center;"> </div>
<div style="text-align: center;"><u>Salads</u></div>
<div style="text-align: center;">-Greek Salad*: Tomatoes,Cucumber, Feta Cheese, Onions, Olives, Cappers, Extra Virgin olive oil</div>
<div style="text-align: center;">-Salmon Salad: Iceberg, Lettuce, Rocket salad, Salmon, Orange wedges, Yogart Orange dressing</div>
<div style="text-align: center;">-Ntakos*: Greek Traditional whole meal dried bread, Fets cheese, Tomatoes, Cappers, Extra Virgin olive oil</div>
<div style="text-align: center;">-Green Salad: Green and Red Lettuce, Cherry Tomatoes, Sweet Corn, Red Beans, Croutons, Vinegret</div>
<div style="text-align: center;">-Kous Kous Salad: Kous Kous, Courgettes, Onions, Mint, Parsley, Vinegar gastric, Cherry Tomatoes, Cucumbers</div>
<div style="text-align: center;">-Root Vegetable Salad: Fannel, Carrots, Cellery, Herbs, Lemon, Extra Virgin olive oil</div>
<div style="text-align: center;"> </div>
<div style="text-align: center;"><u>Appetizers</u></div>
<div style="text-align: center;"> -Fava*</div>
<div style="text-align: center;">-Tzatziki*</div>
<div style="text-align: center;">-Spicy Feta Cheese paste*</div>
<div style="text-align: center;">-Humus</div>
<div style="text-align: center;">-Tarama Salad*</div>
<div style="text-align: center;">-Grilled Mushrooms</div>
<div style="text-align: center;">-Grilled Cheese (Talagani, Haloumi)</div>
<div style="text-align: center;">-Feta Cheese in filo pastry</div>
<div style="text-align: center;">-Grilled or boiled vegetables</div>
<div style="text-align: center;">-Octupus in Vinegar*</div>
<div style="text-align: center;">-Shrimps Sahanakiin Tomatoe sauce*</div>
<div style="text-align: center;">-Steamed Mussels</div>
<div style="text-align: center;">-Apaki (cured smoked pork filet)*</div>
<div style="text-align: center;">-Siglino (cured salted meat)</div>
<div style="text-align: center;"> </div>
<div style="text-align: center;"><u>Main Dishes</u></div>
<div style="text-align: center;"><u> </u></div>
<div style="text-align: center;">MEAT</div>
<div style="text-align: center;">-Lamp slow roasted in clay pot with rosemary, herbs, baby potatoes and selection of vegetables</div>
<div style="text-align: center;">-Veal cooked in tomatoe sauce and aromatic herbs, served with wild rice and green beans</div>
<div style="text-align: center;">-Beef fillet in mavrodaphne sauce served with wild mushroom risoto</div>
<div style="text-align: center;">-Pork fillet stuffed with pistachios, dried fruit and proschiutto in cream with honey and mustard sauce, served with basmati rice</div>
<div style="text-align: center;">-Braced feather steak cooked with cellery and vegetable roots, served with mashed potatoes</div>
<div style="text-align: center;"> </div>
<div style="text-align: center;">FISH AND SEAFOOD</div>
<div style="text-align: center;">-Braced haddock cooked in white wine, cherry toamtoes, olives, cappers and herbs</div>
<div style="text-align: center;">-Sea Bream stuffed with chopped gabbage and carrots</div>
<div style="text-align: center;">-Sea Bass grilled served with sautted spinach baby potatoes</div>
<div style="text-align: center;">-Mackerel fillet cooked in the oven with sliced tomatoes, onions, garlic, daphne and Extra Virgin olive oil*</div>
<div style="text-align: center;">-Salmon grilled in herbs cryst served with selection of vegetables</div>
<div style="text-align: center;">-Octupus cooked in red wine and tomatoe sauce served with macaroni*</div>
<div style="text-align: center;">-Cuttle fish boiled in white wine sauce and spinach</div>
<div style="text-align: center;">-Pasta with sea food cooked in tomatoe sauce*</div>
<div style="text-align: center;">-Prawns with orso and vegetables</div>
<div style="text-align: center;"> </div>
<div style="text-align: center;">VEGETERIAN</div>
<div style="text-align: center;">-Stuffed vegetables with rice and herbs</div>
<div style="text-align: center;">-Briam: Greek version of ratatouille</div>
<div style="text-align: center;">-Imam Baildi: Stuffed aubergines with onions, garlic, tomatoes and herbs*</div>
<div style="text-align: center;">-Green beans in tomatoe sauce and potatoes</div>
<div style="text-align: center;">-Butter beans cooked in the oven with tomatoe sauce and herbs</div>
<div style="text-align: center;"> </div>
<div style="text-align: center;">DESSERTS</div>
<div style="text-align: center;">-Baklava</div>
<div style="text-align: center;">-Kantaifi</div>
<div style="text-align: center;">-Galactoboureko</div>
<div style="text-align: center;">-Yogurt with traditional fruity sweets</div>
<div style="text-align: center;">-Kormos: frozen chocolate and crumbled buiscuits</div>
<div style="text-align: center;">-Apple crumble</div>
<div style="text-align: center;">-Tarts</div>
<div style="text-align: center;">-Cream brulee</div>
<div style="text-align: center;"> </div>
<div style="text-align: center;">* all dishes with star are greek traditional dishes</div>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"3";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:28:"Evangelos Chatzigiannakoudis";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:4:"1976";s:15:"yachtCaptainLic";s:19:"RYA/MCA Yachtmaster";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:28:"English, Greek, basic French";s:13:"yachtCrewName";s:17:"Dimitris Dimitsas";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:5:"Greek";s:15:"yachtCrewYrBorn";s:4:"1983";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2024:"Captain: Evangelos Chatzigiannakoudis
As an islander in origins and a competitive swimmer since his early childhood, he has a great passion for the sea from his very early years. His passion evolved as he studied the sea in the UK as an oceanographer and a marine mechanical engineer. He then switched to working in the sea since 1998 by receiving his sailing diploma. Since then, he has worked as a sailor and skipper for many different charter and private yachts. He is the holder of an approved MCA master 200GT license for sailing and motor yachts. He is an energetic individual, very responsible, adaptable, hard-working and knows how to provide his guests an unforgettable sailing holiday! He loves anything that has to do with the sea such as spear diving, surfing and swimming. He has a surf instructor and lifeguard license and speaks English and Greek fluently.
Chef: Dimitris Dimitsas
Dimitris is a Greek national. Besides being a chef, Dimitris is also a passionate sailor and owner of a small sailing yacht.
He has worked as a professional chef in a number of restaurants and hotels in Greece and abroad. He has a great experience on chartered crewed catamarans as he has worked for several catamarans.
Soon, guests and crew announced Dimitris as an exceptional chef, preparing a vast selection of plates, in both international and Mediterranean cuisine. He effortlessly adjusting meals to the requirements of his guests. But above all, he is famous for transforming an ordinary recipe to a delicious meal, using fresh ingredients and lots of imagination.
Steward: Kourtoglou Giorgos
Giorgios has worked for the past five years as deckhand and skipper in different catamarans and monohulls. He was born in 1985 and lives in the island of Aegina. He is very responsible, organized and used to work under high pressure. He is flexible, adaptable and an excellent team player. He speaks Greek and English and loves to fish, scuba dive and to travel.";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6069/6069crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6069/6069crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:17:"Dimitris Dimitsas";s:14:"yachtCrew2Name";s:28:"Evangelos Chatzigiannakoudis";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:4:"Chef";s:15:"yachtCrew2Title";s:7:"Captain";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:5:"Greek";s:13:"yachtHomePort";s:6:"Athens";s:14:"yachtWBasePort";s:6:"Athens";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:2:"no";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:78:"Alternative embarkation ports - please enquire Based in Marina Zeas, Peiraias";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:5;s:8:"yachtGC1";s:6:"Salabi";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6069/6069guests14364-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6069/6069guests14364-2.jpg";s:10:"yachtGC1P3";s:0:"";s:8:"yachtGC2";s:4:"Toos";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6069/6069guests14570-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6069/6069guests14570-2.jpg";s:10:"yachtGC2P3";s:0:"";s:8:"yachtGC3";s:19:"Tiana, Mindy, Steve";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6069/6069guests12999-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6069/6069guests12999-2.jpg";s:10:"yachtGC3P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6069/6069guests12999-3.jpg";s:8:"yachtGC4";s:5:"Goran";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6069/6069guests12998-1.jpg";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:8:"yachtGC5";s:8:"Federico";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht6069/6069guests12997-1.jpg";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:14:"+30 2109858670";s:14:"yachtConPhone2";s:14:"+30 6972555278";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:12:"fyly@fyly.gr";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:17:"FYLY YACHTING Ltd";s:16:"yachtManagerName";s:15:"Barbara Gabriel";s:17:"yachtManagerPhone";s:13:"+302109858670";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:28:"info@fyly-yacht-charters.com";} - 13
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