NOMAD Yacht Charter

BREAKFAST

Tea, Coffee, Fresh Juices, Greek dairy products, Cereals, Honey, Jam, Cheese and Charcuterie, Different Egg-based recipes, Bread, Cakes, Viennoiserie, Pancakes, Crepes, French toast.

DAY 1

LUNCH

Shredded zucchini carrot salad with grilled cheese.

Feta cheese in phyllo pastry with honey sauce

Pastitsada Traditional chicken pasta dish from Corfu

DINNER

Roquette beetroot salad with walnut and Greek cream cheese

Squid stuffed with cracked wheat and herbs

Fish fillets with vegetables and tomato, capers sauce

DAY 2

LUNCH

Tabouleh, Cracked wheat salad with fresh herbs, tomato, cucumber, lime ice cream

Eggplant rolls stuffed with feta cheese and tomato sauce

Veal with tomato sauce and eggplant puree

DINNER

Green salad, grapes, apricot, Roquefort dressing

Tarte fine with sardines and olives

Risotto with saffron and shrimps

DAY 3

LUNCH

Cretan Dakos salad, tomatoes, onion, crunchy rye rusks, feta, capers

Various spreads ( Spicy feta, Eggplant, Tzatziki, etc.)

Pork tenderloin stuffed with dried fruits served with sweet red wine sauce

DINNER

Red salad, tomatoes, beetroot, red bell peppers, red cabbage, red onion, yogurt sauce

Celery sandwich with tuna salad

Lobster spaghetti 

DAY 4

LUNCH

Greek salad

Saganaki, grilled cheese with fig chutney

Stuffed vegetables with minced meat cooked in a tomato sauce flavored with mint

DINNER

Potato salad

Gazpacho or Cucumber soupe

 Grilled fresh fish with rosemary, oregano, and lemon sauce

DAY 5

LUNCH

Fattouche, Lebanese salad with lettuce, tomatoes, cucumber, onion, radish, baked pita bread

Falafel, chickpeas, herbs, and spices deep-fried balls with tahini sauce

Lamp shank with lightly spicy sauce and roasted baby potatoes

DINNER

Pasta salad with tuna, roquette, avocado, cherry tomatoes

Red lentils balls with cracked wheat and herbs

Sea bass papillote with mashed potatoes flavored with ginger

DAY 6

LUNCH

Black-eyed peas salad with onion, tomatoes green peppers, and lemon dressing

Fried zucchini balls

Traditional Greek veal souvlaki

DINNER

Cabbage salad with carrot, orange, and pomegranate

Grilled octopus with vinegar and oregano sauce

Fish fillets with rice and spinach

DAY 7

LUNCH

Green salad with watermelon, feta cream, and mint

Stuffed Portobello mushrooms with Greek smoked cheese

Moussaka

DINNER

Green salad with avocado, cherry tomatoes, mozzarella, basil vinaigrette

Shrimp verrine with pineapple, avocado, cherry tomatoes, and chili flakes

Salmon with citrus fruits sauce, lentils with truffle oil.

DESSERTS

Lemon Mousse, Chocolate Mousse, Cheesecake, Moelleux au chocolat with ice cream, Crème Brulee, Pannacotta, Greek yogurt with honey, Fruit salad, Greek traditional desserts.