Mahina 3 Yacht Description
Mahina 3 is a sailing yacht with modern design, built by the French shipyard CNB Bordeaux in 2018.
Her flowing and well-proportioned lines conceal bright and comtemporary interiors volume for an outstanding life on board. Her unique style redefines the concept of the large family yacht, with an ideal size for accessing secluded bays and coves.
Mahina 3 reflects the values that make the reputation of CNB yachts on all the world’s oceans: quality, elegance and performance.
Introduced by DMA Yachting, the breathtaking charter yacht Mahina 3 is a 70 ft sailboat. The primary distinction of Mahina 3 are her generous space and culinary experience. Mahina 3 spends the summer season in Sicily. She was delivered by the ship builder CNB Bordeaux in 2018. The ingenious yacht layout features 3 generous cabins and easily accommodates up to 6 guests.
Mahina 3 is classified primarily as a sailboat.
The sailboat features Volvo D4 180 Hp Onan 13,5 KVA engines and a generator.
Accommodation
Mahina can accommode up to 6 guests in 3 en-suite cabins: 1 master cabin with Queen bed, 1 double cabin and 1 twin cabin. The Master cabin is placed forward. Behind to the port of the master cabin is the double cabin. The twin cabin is opposite.All cabins have air conditioning with private controle
What is the cabin arrangement of Mahina 3?
- 1 VIP cabin
- 1 Double cabin
- 1 Twin cabin
Mahina 3
-
Weekly price: €17,000 - €25,300
Low Season | High Season
- Length: 70'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: CNB Bordeaux
- Consumption: 10 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2018
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like Mahina 3, the expected APA is 15% to 30% of the charter price (€2,550 - €5,100), making the charter cost €19,550 to €22,100. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Mahina 3 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 34,000EUR to 50,600EUR | 6,800EUR to 15,180EUR | 7,480EUR to 11,132EUR | 48,280EUR to 76,912EUR | Discounts outside the main season are common. | |
| 7 day charter | 17,000EUR to 25,300EUR | 3,400EUR to 7,590EUR | 3,740EUR to 5,566EUR | 24,140EUR to 38,456EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,500EUR to 12,650EUR | 1,700EUR to 3,795EUR | 1,870EUR to 2,783EUR | 12,070EUR to 19,228EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 17,000EUR / 6 * 3 days = 8,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR17,000
High season rate: EUR25,300
2024-2025 WINTER SEASON
€ 22'000 + APA (from December till end of March)
Christmas & New Year : € 25'300 + APA
A minimum booking of 7 nights is required over the Christmas / New Year period
APA : 25%
Departure from Martinique: 8.5% VAT will be charged.
MINIMUM of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
2025 SUMMER SEASON
June & September : € 20'000
July and August: € 23'000
Mid May & October : € 18'000
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
2024-2025 WINTER SEASON
€ 22'000 + APA (from December till end of March)
Christmas & New Year : € 25'300 + APA
A minimum booking of 7 nights is required over the Christmas / New Year period
APA : 25%
Departure from Martinique: 8.5% VAT will be charged.
MINIMUM of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
2025 SUMMER SEASON
June & September : € 20'000
July and August: € 23'000
Mid May & October : € 18'000
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Mahina 3 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Wine cellar
Nespresso machine
Reversible air conditioning
Washing machine and tumble dryer
Crew Information
Captain
Cook / Hostess
Captain: Julien Carayon
Julien has an extensive sailing experience in the Mediterranean, the Caribbean and the Indian Ocean (co-founder of Sail Lanka Charter in Sri Lanka).
Captain of 70-foot monohulls and catamarans, as well as 63-foot power catamarans, and attentive to his guests' wishes, Julien will share his experience with you and help you discover the most beautiful anchorages in complete safety.
Mathilde has worked as a cook/hostess on monohulls and catamarans from 44 to 54 feet, as well as in restaurants on the Côte d'Azur and in the Caribbean. As well as her experience as a cook and hostess, Mathilde is also a sailor, with a number of crossings and sailing trips in the Mediterranean, the Caribbean and Polynesia.
Passionate and dedicated, she will introduce you to her world of gastronomy aboard Mahina 3.
Her other qualifications
Degree in anthropology
Menu
Other sample menu available upon request
DAY 1:
LUNCH
- Chickpea, coriander, cumin, and pomegranate salad
- Fish kefta and Caribbean sautéed vegetables
- Pineapple carpaccio with vanilla and lime
DINNER
- Yam and shrimp verrines with ginger
- Chicken colombo with rice
- Mango tarte tatin
DAY 2:
LUNCH
- Cucumber soup
- Caribbean-styled Thai beef salad
- Coconut panna cotta with mango and lime coulis
DINNER
- Watermelon curry
- Grilled octopus with sweet potato purée and chorizo sauce
- Banana caramel verrines, banoffee-style
DAY 3:
LUNCH
- Green banana and avocado salad
- Pineapple and rum shrimp with stuffed christophine
- Soursop mousse
DINNER
- Red cabbage and papaya salad
- Lamb and ginger meatballs with apricot couscous
- Chocolate fondant with passion fruit caramel
DAY 4:
LUNCH
- Banana and lardon flammekueche
- Island tabbouleh with mango, avocado, sweet chili, crab, and shrimp
- Tropical tiramisu with pineapple, coconut, and lime
DINNER
- Pumpkin, coconut, and cashew curry
- Baked snapper papillote with crunchy vegetables and passion fruit sauce
- Caribbean apricot and almond pie
DAY 5:
LUNCH
- Watermelon and bell pepper gazpacho
- Lemongrass and ginger chicken with noodles, roasted vegetables in sugar cane syrup
- Passion fruit carrés
DINNER
- Cucumber, garlic, ginger, and chili salad
- Tuna tataki with satay sauce, plantain rougail and rice
- Coconut flan
DAY 6:
LUNCH
- Savory panna cotta
- Wahoo tartare with roasted mango, four spices and quinoa
- Fresh fruit and fromage blanc verrines
DINNER
- Shrimp, avocado and chadek salad
- Caramelized pork with honey and pumpkin coconut gratin
- Sweet potato cake
DAY 7:
LUNCH
- Crudités crumble
- Marlin curry, rice with okra and zucchini salad
- Mango mousse
DINNER
- Mango, mint, and green onion salad
- Duck breast with pineapple and shallot chutney, sweet potato, and christophine stir-fry
- Chocolate and coconut mousse
Reviews
Incredible family holiday
An unforgettable experience we cannot wait to return !
A great gastronomic experience with a generous and passionately creative cuisine, superb sailing in dreamy landscapes, carried along by the trade winds
