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L HIPPOCAMPE Yacht Charter

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L HIPPOCAMPE Yacht Description

Presented by DMA Yachting, the impressive charter yacht L HIPPOCAMPE is a 100 ft sailboat. The most attractive features of L HIPPOCAMPE are her elegant profile and experienced crew. L HIPPOCAMPE spends the summer season in Sicily. She was delivered by the ship builder Nautor Swan in 2008. A succesful refit was fulfilled in 2023. The expansive yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.

L HIPPOCAMPE is classified primarily as a sailboat.

The sailboat features L`HIPPOCAMPE is available for charter in the West Mediterranean in summer 2024 and the Caribbean in winter 2024/2025. engines .

Accommodation

L ́ Hippocampe can accommodate up to 8 people in 4 cabins on board. Her interior features a master suite, a VIP cabin, a double cabin and a convertible twin cabin, all with ensuite bathrooms.

What is the cabin arrangement of L HIPPOCAMPE?

  • 2 VIP cabins
  • 1 Double cabin
  • 1 Twin cabin

L HIPPOCAMPE

  • Weekly price:
    €50,000 - €60,000

    Low Season | High Season

  • Length: 100'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Nautor Swan
  • Cruising Speed: 9KN
  • Max. Speed: 16KN
  • Built Year: 2008
  • Refit: 2024

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a sailboat like L HIPPOCAMPE, the expected APA is 15% to 30% of the charter price (€7,500 - €15,000), making the charter cost €57,500 to €65,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

L HIPPOCAMPE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 100,000EUR to 120,000EUR 20,000EUR to 36,000EUR 22,000EUR to 26,400EUR 142,000EUR to 182,400EUR Discounts outside the main season are common.
7 day charter 50,000EUR to 60,000EUR 10,000EUR to 18,000EUR 11,000EUR to 13,200EUR 71,000EUR to 91,200EUR Standard charter rate, base for all calculations.
3 day charter 25,000EUR to 30,000EUR 5,000EUR to 9,000EUR 5,500EUR to 6,600EUR 35,500EUR to 45,600EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
50,000EUR / 6 * 3 days = 25,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR50,000

High season rate: EUR60,000

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: No
Generator: ⁠2x 26kw Northern Light Gen

Specifications

Tube:
Guests: 8
Maxspeed: 16KN
Draft: 13.4
Cruising Speed: 9KN
Helipad: No
Ac: Full
Ac Night: No
Built: 2008
Turnaround: 48h
Cabins: 4
King:
Queen: 2
Double: 1
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: ⁠2x 26kw Northern Light Gen
Cruising Speed: 9KN
Max Speed: 16KN

More Specifications

Flag: Malta
Homeport: Spain, SOF and Italy
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Diving Equipment on board
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: ⁠⁠Williams’s 415 Diesel
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter: No

Other Entertainment

All cabins have a TV‘s with Apple TV.
A projector outside for movie nights.
Bimini + shade tent at anchor.
Starlink.

Crew

Crew Information

Crew of L HIPPOCAMPE|Captain Captain

Crew of L HIPPOCAMPE|Engineer Engineer

Crew of L HIPPOCAMPE|Stewardess/ Sommelier Stewardess/ Sommelier

Crew of L HIPPOCAMPE|Chef Chef

Captain: ELLA HOLMES

Ella Holmes, Captain

Nationality: New Zealand
Language: English

Having grown up on the waters of Tasman Bay and the beaches of Abel Tasman, New Zealand, Ella set her sights on a career within the maritime industry early on. As as a delivery Captain for domestic deliveries within New Zealand and a wealth of experience on various charter yachts and super yachts, Ella has honed her skills and expertise navigating the vast expanses of the ocean.
Ella is reliable, calm and has strong sailing abilities which she has proven in various regattas. She holds an impressive track record, achieving success in regattas and even circumnavigating New Zealand double handed during the challenging mid-winter months at sea level snow and sailing in winds upwards of 50 knots.
In addition to her maritime pursuits, Ella is a trained and qualified swim teacher accredited by Swim NZ, as well as a vigilant lifeguard, further demonstrating her commitment to safety and proficiency in aquatic environments.
Her love for the sea extends beyond her career as Ella finds solace and joy on the water in her free time as well. In her time off you will find her indulging in activities such as sailing, kitesurfing, freediving, and bouldering.

Tilo Thevenard, Engineer

Nationality: New Zealand
Language: English

Tilo grew up on and around the ocean and has been immersed in oceanic environments since childhood. He is a passionate sailor and engineer and follows that passion by building a career in the industry as an engineer along the SV route.
He has a problem-solving mechanical mindset, great attention to detail, possesses a knack for rapid learning and constantly seeks to expand his knowledge and skills across various domains.
Tilo is an experienced sailor and has extensive sailboat racing experience. He owned a Young 99 sailing yacht which he refitted and sailed around New Zealand.
Tilo is calm and charismatic and a team player who gets along with others easily. Water sports are not just hobbies to him but integral parts of life and you will find him sailing, freediving, kitesurfing, and surfing on his time off.

Anna Krastina, Stewardess/ Sommelier

Nationality: Latvia
Languages: English and Latvian

Anna is a highly experienced and detail-oriented sommelier with a robust background in fine dining and hospitality. With a passion for delivering impeccable service, Anna excels in creating memorable guest experiences, particularly in wine pairing and premium wine service.
Her extensive training in both the UK and New Zealand, combined with her hands-on experience in Michelin-starred environments, makes her an exceptional asset as a stew/sommelier on luxury yacht charters.

Jordan Cummings, Chef

Nationality: United Kingdom
Languages: English

Jordan is an experienced and highly skilled chef with a prestigious background in Michelin-starred restaurants and high-end culinary establishments.
With over a decade of culinary expertise, Jordan has honed his skills across multiple continents, including the UK, France, New Zealand, and Saudi Arabia.
His formal training at renowned institutions like The Ritz London and extensive experience in fine dining and bespoke menu creation make him an exceptional asset to the yacht for guests who seek premium culinary experiences.

Menu





Day 1


BREAKFAST


Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries


Cooked breakfasts as requested


LUNCH


Charred Red Mullet, burnt tomato, marjoram & anchovy dressing


Sicilian fregola & wild herbs Crunchy avocado salad


DINNER


Local market fish crudo, candied orange, white balsamic


Barbequed lamb loin, stuffed courgette, basil and black olive jus


Roast pistachio, orange and cardamom tart, pistachio ice cream










Day 2


BREAKFAST


Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries


Cooked breakfasts as requested


LUNCH


Blistered Porchetta, braised white beans


wild green salad, balsamic vinaigrette


fresh baked garlic foccacia


DINNER


beef carpaccio, grana padano, balsamic emulsion


grilled swordfish loin, confit leek, green peppercorn jus


Sicilian bergamot tart, Italian meringue,










Day 3


BREAKFAST


Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries


Cooked breakfasts as requested


LUNCH


baked hake, caponata, pickled courgette


blistered red pepper, salted almond, anchovy dressing


crisp baby gem and yoghurt salad


DINNER


picked king crab, toasted brioche, langoustine bisque


roast duck breast, braised fennel, timut pepper, salardaise potato


vanilla burnt cream, almond sable, wild cherries










Day 4


BREAKFAST


Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries


Cooked breakfasts as requested


LUNCH


Butterflied mackerel, horseradish tabouleh


salt baked beetroot, blood orang & walnut salad


green cucumber salsa


DINNER


san marzano tartlet, buffalo milk burrata


beef fillet, sauce bearnaise, potato dauphinoise


crepe suzette, grand marnier fresh orange










Day 5


BREAKFAST


Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries


Cooked breakfasts as requested


LUNCH


braised whole lamb shoulder charred calcots, romesco sauce


san marzano tomato, pickled shallot, white balsamic


DINNER


Parmesan parfait, pickled shimeji mushroom, cobnut


fillet of hake, braised fennel, crab bisque


dark chocolate & praline tart, hazelnut ice cream










Day 6


BREAKFAST


Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries


Cooked breakfasts as requested


LUNCH


baked baby turbot, brown butter, sea vegetables


prosciutto & remoulade Wild green salad


DINNER


Blue fin tuna tartare, crushed avocado, sesame


stuffed saddle of lamb, foie gras, chanterelle mushroom, broad beans


macerated summer strawberries, coconut, st germain










Day 7


BREAKFAST


Fresh local seasonal fruit platter yoghurts and homemade granola fresh daily juices and smoothies
a selection of home baked or local breads and pastries


Cooked breakfasts as requested


LUNCH


pistachio & mascarpone spanakopita


avocado & pine nut salad Panisse, red pepper aioli


DINNER


picked king crab, melon and white radish terrine, green apple


roast monkfish loin, white asparagus, green olive sauce


Tropical choux bun, coconut cream, compressed pineapple





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  • L HIPPOCAMPE

    Price Terms: Plus Expenses

    Price from €50,000/week

    High season €60,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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