ESPERANZA II Charter Price Details
|Season Name||2 guests||3 guests||4 guests||5 guests||6 guests||7 guests||8 guests||9 guests||10 guests||11 guests||12 guests|
|Winter 2019 to 2020||$19,550||$20,300||$21,050||$21,800||$22,550||$23,300||$24,050||$24,800||$25,550||$0||$0|
|Winter 2020 to 2021||$19,550||$20,300||$21,050||$21,800||$22,550||$23,300||$24,050||$24,800||$25,550||$0||$0|
Price TermsAll Inclusive
Price from: €19,550
High season rate: €25,550
CURRENT SPECIAL: Christmas week - $1000 off standard rates
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
XMAS/NEW YEAR’S: 7 nights over Christmas $32,000 and New Year’s flat rate $34,500 for 2-10 guests. 2020 and
2021 New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from St. Thomas, USVI unless otherwise requested.
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see
Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
The rates include:
● Private Yacht & Service of the crew (captain, chef/mate)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 4 private air-conditioned double cabins with en suite bathroom and one double cabin with
detached separate private bathroom.
● Bedding, towels and beach towels
● Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served
● Consumables for the yacht (diesel, fuel and water), mooring fees, customs and clearance fees.
● Water sports on board: snorkelling gear, stand-up paddleboard, floats, towable inflatables, fishing gear and
The rates do not include:
● Cancellation Insurance and private insurance
● Extra drinks, fine wines, champagne & spirits, special meals orders
● Docking fees
● Transfer airport – base – airport
● Personal expenses
● Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your
discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the
total charter fee.
And more generally all that is not specified as included
One ways / Relocation in Caribbean: please consult us.
ESPERANZA II yacht charter price
|# of charter days||Base Price||Taxes: 22%, exceptions available||Total||Note|
|14 day charter||39,100€ to 51,100€||8,602€ to 11,242€||47,702€ to 62,342€||Discounts outside the main season are common.|
|7 day charter||19,550€ to 25,550€||4,301€ to 5,621€||23,851€ to 31,171€||Standard charter rate, base for all calculations.|
|3 day charter||9,775€ to 12,775€||2,151€ to 2,811€||11,926€ to 15,586€||The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,550€ / 6 * 3 days = 9,775€|
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Captain: Keith Allen
Temporary Crew of Koru on Esperanza through December 2020.
Cpt. Keith Allen
Keith has always had an adventurous spirit, inherited from an extremely nomadic family, mostly spread between Kenya, the U.K., U.S.A. and of course Australia, where he grew up. He has been fortunate enough to have been raised as a well travelled youth which enabled him to grow into someone who can build rapport and friendships with people from many different walks of life and cultures. A trait invaluable when considering the multicultural and close-knit conditions living and working aboard a yacht.
Keith has sailed around all of the windward isles, from St Maarten to Grenada; the Dutch Caribbean, Panama, the Andalusian coast of Spain, Portugal, Morocco, Croatia and the Greek Islands in the Saronic Gulf of the Mediterranean. He has also spent time working on a superyacht that sailed up the east coast of the United States from Fort Lauderdale to Rhode Island as well as around Nantucket and Martha’s Vineyard but realized his heart and true passion was in sailing and smaller boats. Keith's favorite part about skippering on yachts is hunting for unique bays and the little hidden gems on the islands; from the best beach bars to reefs full of life that can only be reached by boat.
Keith is a certified divemaster and free diver and loves hunting for fresh spiny lobster to serve, butterflied and grilled in his signature style paired with one of his craft cocktails. A passionate photographer, he loves providing memories to guests that will last a lifetime and offers several packages for guests to choose from to ensure no moment is missed. Whether it’s chauffeuring guests to dinner by tender, or towing them with tube or wakeboard, you are in safe and capable hands with Keith at the helm.
Chef/Mate Melissa Kodman
Born and raised in Arizona, Melissa has always longed to explore the world. Annual trips to Hawaii with her family gave her an initial taste for travel and adventure. After graduating from business school she began a corporate job but soon after decided to leave her desk behind. With just the bag on her back she travelled to an idyllic balkan country, Croatia. Here she fell in love with European traditions, local produce, crystal clear water, and a life on the ocean. Three years later and she’s worked in Croatia, Greece, Montenegro, and the Virgin Islands. Through her work-and-travel lifestyle she's seen almost thirty countries on five different continents. The Virgin Islands has easily become her second home. Through the community of locals and sailors alike she has learned of all the best hidden gems this paradise has to offer. When she's not in the galley creating masterpieces you can find her diving into the turquoise blues of the Caribbean.
Melissas passion for food began in her family's kitchen and evolved to hosting lavish dinner parties. She loves not only the culinary experience but also sharing stories and life experiences. The opportunity to see so many places and different cultures has greatly influenced Melissa’s cooking. She tells a story with each dish she makes. Melissa loves to incorporate fresh, local, and nutritious ingredients. Cooking for so many different people has allowed her to cater to any dietary restriction, allergy, or preference in order to create the perfect menu just for you!
Fun, young, upbeat and experienced. Keith and Mel will take your vacation to the next level. Whether you are looking for an action packed week of Watersports, diving and adventure or a calm, laid back and serene holiday; Keith and Mel have got it covered.