DERIYA DENIZ Yacht Description
Introduced by DMA Yachting, the astonishing charter yacht DERIYA DENIZ is a 78 ft sailboat. The main attractions of DERIYA DENIZ are her most appealing features and experienced crew. DERIYA DENIZ spends the summer and winter season in Sicily. She was constructed by a custom yachtbuilder in 2006. A well-done refit was delivered in 2022. The spacious yacht layout features 6 large cabins and easily accommodates a maximum of 12 guests.
DERIYA DENIZ is classified primarily as a sailboat.
The sailboat features 1 x FPT - 500 HP engines and a generator.
Accommodation
4 double cabins with ensuite bathroom and shower box2 twin cabins with ensuite bathroom and shower box
What is the cabin arrangement of DERIYA DENIZ?
- 4 Double cabins
- 2 Twin cabins
DERIYA DENIZ
-
Weekly price: €13,300 - €18,200
Low Season | High Season
- Length: 78'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 4
- Builder: Custom Gulet-Motor Sailor
- Consumption: 50 Litres/Hr
- Cruising Speed: 9 Knots
- Max. Speed: 12 Knots
- Built Year: 2006
- Refit: 2022
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like DERIYA DENIZ, the expected APA is 15% to 30% of the charter price (€1,995 - €3,990), making the charter cost €15,295 to €17,290. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
DERIYA DENIZ Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 26,600EUR to 36,400EUR | 5,320EUR to 10,920EUR | 5,852EUR to 8,008EUR | 37,772EUR to 55,328EUR | Discounts outside the main season are common. | |
| 7 day charter | 13,300EUR to 18,200EUR | 2,660EUR to 5,460EUR | 2,926EUR to 4,004EUR | 18,886EUR to 27,664EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 6,650EUR to 9,100EUR | 1,330EUR to 2,730EUR | 1,463EUR to 2,002EUR | 9,443EUR to 13,832EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 13,300EUR / 6 * 3 days = 6,650EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR13,300
High season rate: EUR18,200
2025 Price List
January - May: € 13.300,00 + VAT + Expenses
June: € 15.400,00 + VAT + Expenses
July: € 16.800,00 + VAT + Expenses
August: € 18.200,00 + VAT + Expenses
September: € 15.400,00 + VAT + Expenses
October - December: € 13.300,00 + VAT + Expenses
Embarking Saturday at 18.00
Disembarking: Saturday at 09.00
Enquire for other departure dates.
Rate details
Included in the price:
• Boat rental for max 12 passengers
• Crew service (Capitan, Chef, Deckhand, Hostess);
• Welcome drink on board with Chef’s specialties;
• 4 hours fuel's consumption (main engine) per day;
• 8 hours generators fuel consumption per day;
• Daily cleaning of cabins and common areas;
• "Frette" hand-woven linen (one set per person on boarding day and one change during the week);
• Towels (one set per person on boarding day and one change during the week);
• Yacht Liability insurance policy
• Use of the tender service (until 10 pm);
• Free port tax for embarkation and disembarkation in "Marina di Stabia",
• Canoe or puddle (on request), snorkeling and fishing equipment ( other water games on request);
Not included in the price
• VAT 22%
• Moorings & port fees;
• Tourist tax;
• Meals;
• Beverages (Alcoholic and non-alcoholic drinks) according to the on-board bar price list;
• Extra fuel (main engine € 90,00/h, generator € 20,00/h);
• Windsurf ( to be reserved in advance) € 350,00 per week;
• Water-ski ( only for Amalfi Coast, to be reserved in advance) € 250/h
• Everything else not mentioned in «included in the price»
MEALS
• Half board treatment: € 60,00 per person per day ( breakfast, lunch or dinner);
• Full board treatment: € 90,00 per person per day ( breakfast, lunch and dinner) ;
• Free meals for infants ( 0-2 years) ;
• 50% reduction for children ( 2-8 years old)
• Beverages not included;
• Fine food & wines upon request and according to local availability will be charged separately
Important notes:
• During the week there is always at least one stop and overnight stay in the port for technical/logistic issues.
DAY CHARTER available upon request.
Payment methods and conditions:
50% deposit upon booking and 50% balance 30 days before departure date.
Tourist tax to be paid in cash upon boarding.2025 Price List
January - May: € 13.300,00 + VAT + Expenses
June: € 15.400,00 + VAT + Expenses
July: € 16.800,00 + VAT + Expenses
August: € 18.200,00 + VAT + Expenses
September: € 15.400,00 + VAT + Expenses
October - December: € 13.300,00 + VAT + Expenses
Embarking Saturday at 18.00
Disembarking: Saturday at 09.00
Enquire for other departure dates.
Rate details
Included in the price:
• Boat rental for max 12 passengers
• Crew service (Capitan, Chef, Deckhand, Hostess);
• Welcome drink on board with Chef’s specialties;
• 4 hours fuel's consumption (main engine) per day;
• 8 hours generators fuel consumption per day;
• Daily cleaning of cabins and common areas;
• "Frette" hand-woven linen (one set per person on boarding day and one change during the week);
• Towels (one set per person on boarding day and one change during the week);
• Yacht Liability insurance policy
• Use of the tender service (until 10 pm);
• Free port tax for embarkation and disembarkation in "Marina di Stabia",
• Canoe or puddle (on request), snorkeling and fishing equipment ( other water games on request);
Not included in the price
• VAT 22%
• Moorings & port fees;
• Tourist tax;
• Meals;
• Beverages (Alcoholic and non-alcoholic drinks) according to the on-board bar price list;
• Extra fuel (main engine € 90,00/h, generator € 20,00/h);
• Windsurf ( to be reserved in advance) € 350,00 per week;
• Water-ski ( only for Amalfi Coast, to be reserved in advance) € 250/h
• Everything else not mentioned in «included in the price»
MEALS
• Half board treatment: € 60,00 per person per day ( breakfast, lunch or dinner);
• Full board treatment: € 90,00 per person per day ( breakfast, lunch and dinner) ;
• Free meals for infants ( 0-2 years) ;
• 50% reduction for children ( 2-8 years old)
• Beverages not included;
• Fine food & wines upon request and according to local availability will be charged separately
Important notes:
• During the week there is always at least one stop and overnight stay in the port for technical/logistic issues.
DAY CHARTER available upon request.
Payment methods and conditions:
50% deposit upon booking and 50% balance 30 days before departure date.
Tourist tax to be paid in cash upon boarding.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Menu
Sample menù
BREAKFAST
Milk, coffee, barley coffee, tea, cappuccino;
Orange juice, juices, cereals & muesli, biscuits, rusks, bread;
Jam, croissant, butter, yogurt, fruit;
Fruit Cake, plumcake;
Fresh cold cuts and cheeses, eggs (on request);
STARTERS
Creamed cod with croutons;
Red prawn and burrata tartare;
Squid stuffed with escarole, olives and capers;
Bresaola salad with rocket, piennolo cherry tomatoes and flakes of Parmigiano Reggiano;
Fried Neapolitan pizza with San Marzano tomatoes and flakes of Provola del Monaco;
Octopus carpaccio with vegetable in vinaigrette;
FIRST COURSES
Potato goodies with seafood;
Shrimp and courgette flowers risotto;
Paccheri di Gragnano (pasta) with seafood ragout;
Spaghetti with clams and fried parsley;
Ravioli alla Sorrentina stuffed with mozzarella and Agerola ricotta;
Rigatoni with fried aubergines, tomato fillets and smoked provolone from Agerola;
Linguine “sciuèsciuè“ with garlic, oil, chilli pepper, anchovy sauce from Cetara and crunchy bread;
SECOND COURSES
Caprese salad with Sorrento tomatoes and mozzarella;
Seared tuna with sesame seeds and vinegar glaze;
Cod millefeuille with confit cherry tomatoes and black olive powder;
Aubergine parmigiana with Sorrento fiordilatte and San Marzano tomato sauce;
Fried breaded meatball with green salad and crispy potato chips;
DESSERT
Amalfi lemon meringue;
Tiramisu with coffee mascarpone cream;
Caprese cake;
Delizia al Limone (Lemon cake)
Neapolitan Pastiera
Babà with fresh fruit and cream.
Gallery
