Yacht Description
“A 81.7ft Riva from 2025.”
L’AS BLEU yacht is a 81.7 ft long motor yacht monohull and spends the summer in iviera, sar, italy, sicily, winters in iviera, sar. It was built by Riva in 2025. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 2 double cabins, 1 twin cabin.
The motor yacht features a generator.
Specifications
- Length overall
- 81.7ft / 24.91
- Beam
- 1.85m
- Draft
- 0.61m
- Builder
- Riva
- Year built
- 2025
- Type
- Motor Yacht
- Cruising speed
- 20 knots
- Top speed
- 27 knots
- Generator
- No
- Fuel
- Cruising 500 Litres/Hr / Max 800 Litres/Hr / Eco 400 Litres/Hr (Litres/Hr)
- Consumption
- 500 Litres/Hr
- Guests
- 8
- Cabins
- 4
Charter Price
From €53,000 to €70,000 per week, plus 35% APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 1
- Double cabins
- 2
- Twin cabins
- 1
- A/C
- Yes
4 staterooms for 8 guests.
Cabin configuration: 1 Convertible, 2 Double, 1 Twin Beds: 1 King, 1 Queen, 4 Single
- Nationality
- French
Name: Alicia Lopez
Nationality: French
Position: Chef
Position details: Stew / Cook
Languages: Not specified
Description: Originally from France and raised in a multicultural family with Moroccan, Spanish, and British influences, she developed an early passion for food shaped by a rich blend of culinary traditions. This diverse background continues to influence her style, combining Mediterranean flavors with refined and comforting European cuisine.
She completed a three-year culinary program at Paul Augier Hospitality School, establishing a strong foundation in classical techniques, followed by experience in professional kitchens and high-pressure environments, including crew catering. Keen to broaden her expertise in hospitality, she gained experience as a stewardess on a private yacht and within luxury service, where she developed a keen eye for detail and a strong commitment to guest satisfaction.
Passionate about global cuisine, she also has a particular affinity for pastry and desserts, and takes pride in creating thoughtful dishes that enhance the overall guest experience.
EXPERIENCES:
- Stew on M/Y 27m in Beaulieu-sur-Mer and M/Y 35m in Monaco 2025-2026 and 2021
- Waitress, restaurant - La Grande Ourse, Les Airelles, 2024
- Commis in different restaurants
Name: Nicolas Marret
Nationality: French
Position: Captain
Position details:
Languages: Not specified
Description: With over 16 years of experience in the yachting industry, Nicolas is a professional and dedicated Captain committed to delivering an exceptional experience to every guest on board. His priority is to ensure that each charter is safe, smooth and perfectly tailored to the guests’ expectations. With extensive knowledge of the Mediterranean and strong relationships with leading charter agencies and local partners along the French Riviera, Nicolas can assist in creating personalised itineraries and arranging the best destinations, restaurants and experiences. Attentive, approachable and highly service-oriented, he works closely with the crew to maintain the highest standards throughout the charter. From the moment guests step on board until the end of their stay, Nicolas is dedicated to providing a relaxed, seamless and memorable yachting experience.
EXPERIENCES:
- Captain "YAKOS" Maiora 72 - 2025-2026
- Captain "BIBI" Riva 68' - 2020-2025
- Captain on motor yachts between 60' and 110' - 2009-2020
- Cadet / Deckhand 2005-2009
Name: Hortense Gauthier
Nationality: French
Position: Deckhand
Position details: Stew / Deck
Languages: Not specified
Description: With five seasons of experience in the yachting industry, on both sailing yachts and motor yachts, Hortense has developed a versatile profile on board.
Coming from a background in hospitality and mixology, she naturally began her career as a stewardess, driven by her strong sense of service and attention to detail.
Over the seasons, she has expanded her experience on deck and chose to further develop the more technical side of the profession. Today, she combines both skill sets, service and seamanship, allowing her to have a well-rounded understanding of life on board.
Passionate about gastronomy, cocktails, travel, and the maritime world, she approaches yachting with dedication and a strong desire to keep growing in the industry.
EXPERIENCE:
Stew and deckhand on Sunseeker 74 and 52, Couach 71, Leopard 45 motor, Fairline 63.. since 2021
- Internet
- Yes
Captain's Tour of L'As Bleu
The captain introduces the brand new 2025 Riva L'As Bleu, highlighting its speed, amenities, and the beautiful cruising grounds of the Mediterranean.
It's a new brand. It's the new boat 2025. It's the beautiful Riva boats. We have three of them in the South of France by the Mediterranean.
0:09
We have the tender inside the garage. We have two Seabobs, paddleboards, and you have the specialty: you have two wings for the big swimming platform.
1:00
South of France, around Monaco, Saint-Tropez, Sardinia, Corsica. For the moment, it's this area for the charter. All is good. Sardinia is very nice. There was in Magdalena, very nice. Corsica too.
1:13
Onboard Entertainment
Board Games, Ipad Control In The Salon And Owner's Cabin, Sonance Premium Sound System, USB Type A+C Outlets
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