57°F | , Palermo, Sicily
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Yacht Description

THALIMA yacht is a 110.00 ft long sailboat monohull and spends the summer season in Sicily. It was built by Southern Wind in 2010. The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 2 twin cabins, 2 pullman cabins.

The sailboat features 1 Cummins Turbo - QSL-405MCD 2 ONAN 27 KW 230 VAC 50 HZ engines and a generator.

Accommodation

THALIMA offers accommodation for up to 10 guests with :

- A Master cabin: with a king-size bed and a full beam bathroom (with bath, bidet) with led light therapy.

- A VIP cabin: with a king-size bed and a spacious bathroom with carbon-fibre sinks and also with led light therapy.

- 2 Twin bed cabins, both with en-suite bathroom.

- 2 pullman berts, one in each twin bed cabin.

In the main interior THALIMA has a dining area, large saloon and a warm TV lounge with U-shaped sofa, flat screen TV and built-in audio system.

THALIMA Yacht Details

10

Guests

4

Cabins

5

Crew

Southern Wind

Built by

€58,000 - €64,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 3000 liters + dessal 260l/hour
Ice Maker: Yes
Number Of Dvds: BluRay pla
Number Of Cds: CN sat hol
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: Yes
Smoking: on deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Any age is welcome
Generator: 2 ONAN 27kwa 230VAC 50HZ
Voltages: 24-220V / conv.110

Price Details

Price from: €58,000

High season rate: €64,000

Summer rates 2019 (Mediterranean)
July - August :
€ 64,000 per week (plus 25{2106cb4bd4d2b5e1860abe315e1151e459819ff1b4c944553a640907a451953a} APA and plus VAT when applicable) based on MYBA terms. One week-minimum charter rate
June-September-October :
€ 58,000 per week (plus 25{2106cb4bd4d2b5e1860abe315e1151e459819ff1b4c944553a640907a451953a} APA and plus VAT when applicable) based on MYBA terms

All rates are for 7 nights, 8 days. Charters of less than 7 nights on request depending on schedule and season (5-night-minimum rate)
For short charters, please use the divide-by-6 rule for figuring short charter premiums. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.

Specifications

Tube: Yes
Guests: 10
Draft: 13
Cruising Speed: 10
Helipad: No
Maxspeed: 12
Built: 2010
Turnaround: 72 hours
Cabins: 4
King: 1
Queen: 1
Twin: 2
Pullman: 2
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: 2 ONAN 27kwa 230VAC 50HZ
Internet: Onboard WIFI

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: RDV diving only
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs: On request
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Novurania
Kayaks 1 Pax: Yes
Kayaks 2 Pax: No
Dinghy Hp: 60HP
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: Yes
Sailing Dinghy:
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Yes
Windsurfer: No
Rods:
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes

Other Entertainment

Led light therapy within the master and VIP bathroom
Tube and shower in the master cabin
Bottles Wine cooler
Icemaker & watermaker

Large screen TV in the lounge, in the master and in the VIP cabin. Movies library available to all of them.
Bluetooth system controlled by iPad and guests's cell phone or iPod.

Games: backgammon + table games.

Crew

Crew Information

Captain Eddy

Stewardess

Stewardess

Second

Captain: Eddy Guzman

Captain : Eddy Guzman
Nationality: French, born in 1971
Languages: English, French and Spanish
Diploma : Master of Yacht 200 tons unlimited license

Eddy started travelling at a young age with his parents and his love for sailing began when he started taking up the sport through his school. He had his first racing experience, aged ten, on an Optimist sailboat, and continued racing on many kinds of boats - such as a 470 Tornado and single-handed offshore boats.
After some years as a sailing instructor, he came ashore and took a job leading a team in the medical assistance field.
Despite having a successful life in Barcelona, the call of the sea drew him back to his first love – sailing!
He has worked on a variety of high profile boats from prestigious yachts such as S/Y AMAALTA, 86’ maxi racing boat in the 1990s, through S/Y CAP II, CNB 76’ for more than 4 years, to MAITA’Ï, a 74’ catamaran.
During this busy time, he skippered MINISKIRT, a 105’ Ron Holland for over 6 months in the Caribbean and Mediterranean.
He has also carried out many deliveries, logging 15 Atlantic crossings to gain experience.
He knows the Eastern and Western Mediterranean, Croatia and the Balearics well, and has also cruised the entire Caribbean, encompassing a career of 20 years of yachting and more than 13 years in the charter industry. He developed excellent skills, with a keen eye for detail to ensure every cruise is unique and custom-made for each guest. Guests’ comments praise his charter skills to a very high level.
Onboard S/Y LEO, CNB 76 from 2014 to 2017, Eddy holds a Yacht Masters 200 tons unlimited license, and is fluent in English, French, and Spanish.
During those 4 exciting and adventurous years of intensive charters and owner cruises on Léo, he built a good relationship with the owner who acquired S/Y THALIMA in 2017.
Eddy likes his busy life and embraces hard work with vitality and enthusiasm. Still, the best thing about Captain Eddy Guzman is his winning smile and “can do” personality, coupled with his hands-on capability with sailing and mechanics to ensure an excellent time on board S/Y THALIMA.


First mate : Alexandre Le Graham
Nationality: French, born in 1984
Language: French & English
Diploma: STCW 95’, Captain 200

Originally from Brittany, Alexandre has been passionate about the sea since he was young. He quickly became a windsurfing and dinghy instructor and then took over the management of a nautical base in Corsica.
He is a very good racing sailor on sports boats, and prepared the ORMA trimaran for the famous Jacque Vabre race in 2003; following this he took part in the construction of racing boats.
When he isn't working, Alexandre will be found on a windsurfing board or kitesurfing.
He is an attentive man who shares his enthusiasm and good humour on board. Willing and spontaneous, he likes above all to please the guests and initiate them in water activities, aboard THALIMA.
Very precise in his role as mate, he assists Eddy in the manoeuvres and assists the other crew members in order to offer an unparalleled service, aboard THALIMA.


Hostess : Líria Tendreul Corte Real Palma Dias
Nationality: Portuguese, born in 1988
Language: Portuguese, English and French
Diploma: STCW95/ ENG1

Sailing on a lake in Provence when she was a child and reading tales of sailors have always made Líria dream of trips and navigation.
She worked several years as a chef in Marbella while being given many opportunities to sail for deliveries and also with her partner who is skipper.
When they were offered to manage a 24-meter-yacht, she took the plunge and chose to work on yachts. She spent 4 seasons sailing in Mediterranean Sea and Caribbean with a small team. This experience enabled Líria to be equally at home whether as deckhand or as stewardess.
Her calm and discreet nature combined with her impeccable service will ensure all the guests have a great time on board.


Chef: Marina BELZ
Nationality : French, born in 1991
Languages : French, basic English
Diplomas : BEP Cuisine (= BTEC first diploma in a vocational school in Catering)
Bac professionnel en cuisine (=BTEC National Diploma in a vocational school= Professional A-Level Grade in Catering)

After graduating and following a two-year apprenticeship at a gourmet restaurant, Marina has evolved as a chef thanks to her taste for learning and for challenges.
She worked for three winter seasons in the mountains, at a restaurant in Les Menuires (France), while spending summers on board various yachts in the Mediterranean (Corsica, Italy, Turkey, Greece...)
Her experience both ashore and at sea has enabled her to become a completely independent and adaptable chef, able to constantly renew her dishes and satisfy the most demanding palates. Marina's cuisine is creative and balanced and her sweets are not to be missed since she is also a patisserie chef.
Passionate about the sea (she has a powerboat license), Marina is a naturally happy and smiling person with a positive "can do" attitude.


Stew Deckhand: Marion TORMEN
Nationality : French, born in 1987
Languages : French : mother tongue, English : fluent, Spanish and Chinese : intermediary and notions
Diplomas : Boating licence, French Nautical Certificate of Initiation (CIN), Based Security Certificate, STCW 2010

Marion has been in the yachting industry since 2016 working on various sail yachts.
Quick on her feet with a smile on her face, Marion will ensure you have an incredible journey on board.
When not on boats, Marion can be found surfing or windsurfing.

Menu




ONE WEEK SAMPLE MENU BY CHEF MARINA BELZ 


 


 


DAY 1


LUNCH


Tabbouleh puff pastry


Shellfish risotto


Pineapple, mango and kiwi gazpacho


DINNER


Carrots cooked in a sesame crust


Roasted sea bream, ricotta ravioli, asparagus and salad


Pear and hazelnut tatin with crème caramel


DAY 2


LUNCH


Avocado tartlet with fried bacon and basil


Tagliatelle with prawns


Cookies and fruit salad


DINNER


Roasted potato and crab rillette (marrowbone style)


Roasted John Dory, pan-fried foie gras, mushroom duxelles, black rice and fondue of leek


Red fruits sponge


DAY 3


LUNCH


Greek salad


Lasagna


Lemon tart


DINNER


Aumônière parcels with truffle oil


Pork filet-mignon with pesto, lentil blinis and rice


Chocolate cake


DAY 4


LUNCH


Marinated bluefin tuna and chickpea purée


Quiche, quinoa salad, roulé of country ham


Pineapple-vanilla meringue with diplomat cream


DINNER


Gazpacho


French-style leg of lamb


Dark and white chocolate dessert


DAY 5


LUNCH


Pan-fried polenta


Roast chicken and potato salad


Lemon and chocolate dome, ginger sauce


DINNER


Cream of beetroot soup


Pan-fried sea bream, vegetable tart


Coconut Charlotte, banana and pistachio


DAY 6


LUNCH


Flammekueche


Handmade tomato and basil gnocchi


Ile flottante


DINNER


Beef Carpaccio


Roasted bass, stuffed cabbage


White chocolate dome, dark chocolate mousse, salted butter caramel heart and crunchy biscuit


DAY 7


LUNCH


Cucumber salad


Smoked salmon rolled omelet


Ice cream and sorbet


DINNER


Bisque of langoustines


Caramelized duck breast, honey sauce and basil mashed potatoes


Crème brûlée




Gallery

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    • THALIMA

      Price from €58,000

      High season €64,000

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    Yachts in Sicily for Summer 2019 are 30% reserved. If you are considering a charter in this time period, inquire now!

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