SERENITY 4.8 Yacht Charter

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SERENITY 4.8 Yacht Description

Advertised by DMA Yachting, the impressive charter yacht SERENITY 4.8 is a 49 ft sailing catamaran. The promiment features of SERENITY 4.8 are her most appealing features and inviting socializing areas. SERENITY 4.8 spends the season in Sicily. She was delivered by the ship builder Bali Catamarans in 2021. The well-planned yacht layout features 4 generous cabins and easily accommodates a group of 8 guests.

SERENITY 4.8 is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2 x 57HP Yanmar diesels Onan genset 13.5KW with sound shield and 110V engines and a generator.

Accommodation

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually controlled air-conditioning for each cabins comfort.
Top deck fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

What is the cabin arrangement of SERENITY 4.8?

  • 4 VIP cabins

SERENITY 4.8

  • Weekly price:
    €22,700 - €29,000

    Low Season | High Season

  • Length: 49'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Cruising Speed: 8 Knots
  • Built Year: 2021

SERENITY 4.8 Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0
Winter 2022 to 2023 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0
Summer 2023 $23,000 $23,500 $24,000 $24,500 $25,000 $25,500 $26,000 $0 $0 $0 $0
Winter 2023 to 2024 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $0 $0 $0 $0

SERENITY 4.8 Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 45,400€ to 58,000€ 9,080€ to 17,400€ 9,988€ to 12,760€ 64,468€ to 88,160€ Discounts outside the main season are common.
7 day charter 22,700€ to 29,000€ 4,540€ to 8,700€ 4,994€ to 6,380€ 32,234€ to 44,080€ Standard charter rate, base for all calculations.
3 day charter 11,350€ to 14,500€ 2,270€ to 4,350€ 2,497€ to 3,190€ 16,117€ to 22,040€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,700€ / 6 * 3 days = 11,350€

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €22,700

High season rate: €29,000

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100 7/$24,450 8/$24,800
WINTER 2023/2024: 2/$25,700 3/$26,050 4/$26,400 5/$26,750 6/$27,100 7/$27,450 8/$27,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$22,850 3/$23,275 4/$23,700 5/$24,125 6/$24,550 7/$24,975 8/$25,400
WINTER 2023/2024: 2/$25,850 3/$26,275 4/$26,700 5/$27,125 6/$27,550 7/$27,975 8/$28,400

CHRISTMAS/NEW YEARS:
CHRISTMAS 2022: 1-8 guests @ $31,200 - charter must end by 12/26/22 
CHRISTMAS 2023: 1-8 guests @ $34,800 - charter must end by 12/26/23 
NEW YEARS: 1-8 guests @ $37,700 - charter may not start prior to 12/27/23

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
THROUGH SUMMER 2023: 2/$22,700 3/$23,050 4/$23,400 5/$23,750 6/$24,100 7/$24,450 8/$24,800
WINTER 2023/2024: 2/$25,700 3/$26,050 4/$26,400 5/$26,750 6/$27,100 7/$27,450 8/$27,800

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
THROUGH SUMMER 2023: 2/$22,850 3/$23,275 4/$23,700 5/$24,125 6/$24,550 7/$24,975 8/$25,400
WINTER 2023/2024: 2/$25,850 3/$26,275 4/$26,700 5/$27,125 6/$27,550 7/$27,975 8/$28,400

CHRISTMAS/NEW YEARS:
CHRISTMAS 2022: 1-8 guests @ $31,200 - charter must end by 12/26/22 
CHRISTMAS 2023: 1-8 guests @ $34,800 - charter must end by 12/26/23 
NEW YEARS: 1-8 guests @ $37,700 - charter may not start prior to 12/27/23

Price Terms

Inclusive

SERENITY 4.8 Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Water Maker: Yes
Water Capacity: 264 Gal
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: Lots
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: No
Voltages: 120V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 8
Draft: 4.43
Cruising Speed: 8 Knots
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8 Knots

Layout

Layout of SERENITY 4.8

More Specifications

Flag: BVI
Homeport: BVI, STV
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Guardian General Insurance

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Reef safe/eco-friendly sunscreens, toiletries and cleaning products.

Water Sports

Dinghy Size: 12 Ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40 HP
Floating Mats:
Dinghy Pax: 6
Swim Platform: Scoop steps
Water Skis Adult: No
Boarding Ladder: S/S ladder of scoop steps
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of SERENITY 4.8|Captain Captain

Crew of SERENITY 4.8|Chef Chef

Captain: Tina Mraovic

CAPTAIN
Tina Mraovic

Born and raised in Zagreb, the capital of Croatia, Tina studied at the Faculty of Kinesiology. As an elective, she took a class on sailing, and as she says, "Once you try sailing, you get hooked for life!" She has been a captain now for the last six years, sailing the Mediterranean, from Turkey to Greece and Croatia.

During the winter seasons, she went from sailing, to being a ski instructor all over Europe. This year, she is trading in her skis for the tropical waters of the Caribbean! She is passionate about sailing, water sports, diving, running, hiking and just enjoys being physically fit in general. She can’t wait to explore the Caribbean waters and showcase for guests the beauty that the islands hold.

Matea Ljepotić

Matea was born and raised in Split, Croatia. She spent most of her childhood with her grandparents on island Brač, where her grandpa had a small family boat. He often took her brother and her on adventures and sea shell diving, so she was around boats from a young age. Her grandma had a cookies and cakes shop, and she was her first mate in the kitchen ever since she could walk. That’s when her love of cooking started growing.

She graduated at University of Split, Faculty of Economics, and has an Entrepreneurship undergrad degree and masters degree in Marketing. After working as a CEO assistant in a small consulting company for a year, she realized an office job isn’t something her heart desires at such a young age. She went on to pursue her true passion full time, which is cooking. Matea first started working for charters at a young age of 21, as a summer job. Previously she worked as a shop clerk, waiter at a cafe bar and a server in a restaurant. She quickly realized cooking and serving her guests is the job she enjoys the best. Seeing people enjoy her food always put a smile on her face. Since her family is very traditional, and all the women in her family were great chefs, she always cooks healthy and hearty meals for her guests.


Menu

BREAKFASTS 


- Served with coffee, tea and juice, and a hearty fruit platter -


Crepes – Filled with vanilla pudding and homemade berry coulis 


Coconut pancakes – Served with Nutella and roasted nuts 


French toast – Topped with syrup, whipped cream and berries 


Overnight oats – Made with coconut yogurt and chia seeds, topped with homemade granola and berries 


Eggs Benedict – Served on a fresh croissant, with homemade hollandaise sauce, bacon slices and spinach leaves 


Shakshuka – Topped with feta cheese, served with avocado slices and fresh bread 


Omelet – Filled with mushrooms, bell peppers and tomatoes, served with sausages 


Avocado toast – Topped with grilled mushrooms, poached egg and feta cheese 


 


LUNCHES 


- Served with juice, soda, beer or wine, and a hefty salad -


Truffle trofie – Pasta with mushrooms in a creamy truffle sauce 


Quesedillas – Served with homemade guacamole and Greek yogurt sauce 


Vegan curry – Thai yellow vegetable curry served with wild rice, cashews and lime 


Falafel salad bowls – Rich Mediterranean salad with homemade falafel, drizzled with homemade tzatziki sauce 


Vegetarian lasagna – Can’t believe it’s not meat lasagna 


Squid in red sauce – Served with mushroom and tomato baked polenta 


Shrimp bisque – Topped with cream and freshly chopped parsley, served with warm garlic bread 


 


SNACKS 


- Served with juice, soda, beer, wine or a cocktail -


Charcuterie board – With artisan bread 


Smoked salmon crostinis – With capers and anchovies 


Chocolate pastry twists – With homemade chocolate sauce 


Summer rolls – With homemade peanut sauce 


Bruschetta – With 3 different tomato based toppings 


Hummus bowl – With pita chips and vegetable sticks 


Baked Camembert bread bowl – With homemade strawberry sauce 


 


 


DINNERS 


- Served with juice, soda, beer or wine, and a hefty salad -


Stuffed bell peppers – Traditional Balkan dish, served with creamy mashed potatoes 


Salmon with roasted vegetables – Served with quinoa and drizzled with homemade garlic sauce 


Shrimp fettuccine – Pasta with shrimp in creamy tomato sauce 


Smoked salmon risotto – Served with grilled asparagus and butternut squash puree 


Flank steak and rosemary potato wedges – Served with creamy garlic mushroom sauce 


Black squid risotto – Topped with homemade Parmigiano crisps and ink tuiles 


Seared scallops over pea puree – Topped with crispy bacon pieces and roasted carrots 


 


DESSERTS 


Fritule – Traditional Mediterranean small doughnuts 


Homemade chocolate nut bark – Served with vanilla ice cream and peanut sauce 


Baked pears – With walnuts, pecans and maple drizzle 


Homemade nice cream – Healthy banana based ice cream served with chocolate chip cookie crumbs 


Deconstructed apple crumble – Served with vanilla ice cream and maple drizzle 


Brownies – Served with whipped cream and chocolate shavings 


Summer cherry cake – Topped with powdered sugar and glaced cherries 


Peach and pecan pastries – Served with vanilla ice cream and maple drizzle 


 


COCKTAILS 


Tom Collins 


Mojito 


Cuba Libre 


Margarita 


Cosmopolitan 


Aperol Spritz 

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  • SERENITY 4.8

    Price Terms: Inclusive

    Price from €22,700/week

    High season €29,000/week

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    Yachts in Sicily for Summer 2021 2023 are 30% reserved. If you are considering a charter in this time period, inquire now!

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