NOMAD Yacht Description
Offered by DMA Yachting, the majestic charter yacht NOMAD is a 52 ft sailing catamaran. The promiment features of NOMAD are her absolute comfort and inviting socializing areas. NOMAD spends the season in Sicily. She was constructed by the ship builder Lagoon in 2019. The spacious yacht layout features 6 large cabins and comfortably accommodates up to 12 guests.
NOMAD is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features 2 x 80HP Yanmar 4JH4TCE engines .
Accommodation
5 Queen bed cabins with ensuite bathroom1 cabin with up and down bunk beds
What is the cabin arrangement of NOMAD?
- 5 VIP cabins
- 1 Twin cabin
NOMAD
-
Weekly price: €18,500 - €24,000
Low Season | High Season
- Length: 52'
- # of Guests: 12
- # of Cabins: 6
- # of Crew: 3
- Builder: Lagoon
- Consumption: 50 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 8
- Built Year: 2019
NOMAD Yacht Charter Price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Taxes: 22%, exceptions available
Total
Note
14 day charter
37,000€
to
48,000€
7,400€ to
14,400€
8,140€ to 10,560€
52,540€ to 72,960€
Discounts outside the main season are common.
7 day charter
18,500€
to
24,000€
3,700€ to
7,200€
4,070€ to 5,280€
26,270€ to 36,480€
Standard charter rate, base for all calculations.
3 day charter
9,250€
to
12,000€
1,850€ to
3,600€
2,035€ to 2,640€
13,135€ to 18,240€
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,500€ / 6 * 3 days = 9,250€
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 37,000€ to 48,000€ | 7,400€ to 14,400€ | 8,140€ to 10,560€ | 52,540€ to 72,960€ | Discounts outside the main season are common. | |
| 7 day charter | 18,500€ to 24,000€ | 3,700€ to 7,200€ | 4,070€ to 5,280€ | 26,270€ to 36,480€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,250€ to 12,000€ | 1,850€ to 3,600€ | 2,035€ to 2,640€ | 13,135€ to 18,240€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500€ / 6 * 3 days = 9,250€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €18,500
High season rate: €24,000
2023 Rates
Period A (July/August)Euro 24000 + 13% VAT + 20% APA
Period B (June and September) Euro 22000 + 13% VAT + 20% APA
Period C (October - May) Euros 18500 + 13% VAT + 20% APA
PLEASE NOTE: If 12 guests on board APA of 30% is required
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
2023 Rates
Period A (July/August)Euro 24000 + 13% VAT + 20% APA
Period B (June and September) Euro 22000 + 13% VAT + 20% APA
Period C (October - May) Euros 18500 + 13% VAT + 20% APA
PLEASE NOTE: If 12 guests on board APA of 30% is required
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
-Shampoo, Shower gel, Conditioner, Body milk, Hand soap, Shower cap, Vanity kit
-hairdryers (2)
- TV Saloon
- Fan for each cabin
- 2 decoration pillows and 2 for sleeping on each bed
Crew
Crew Information
Captain
Chef
Captain: Piotr Szafranski
Captain: Piotr Szafranski
Piotr, born in 1989, is from Poland and grew up in the southwest in the mountains of Lower Silesia. As a teenager, he was into mountain biking and alpine skiing – then, he took to sailing in his early twenties. During this time, he attended the Warsaw School of Economics and earned his BSC in Finance and Accounting. He continued on to graduate with his MSC in Finance from Tilburg School of Economics and Management – Tilburg University in the Netherlands.
After several voyages as a crew, Piotr decided that he would become a captain. In 2015, his yachting career as a skipper began and he completed his RYA Off-Shore License in 2017. Since that time, he has amassed close to 20 thousand nautical miles! As a charter captain, he has sailed throughout the Mediterranean, Caribbean, the North Atlantic, and the North and Baltic seas. For the past 3 seasons, most of his charter time has been sailing Mallorca, Sardinia, and the gorgeous Aegean Sea of Greece. When Piotr is not sailing, he loves to travel, skiing, cycling, aviation, and driving a great car on curvy roads.
Languages: Polish (native); English (fluent); Dutch and German (intermediate)
Chef: Charalampos Katsianis
Charalampos, known as Babis, was born in 1983 in Athens, Greece. After graduating from the 1st Technical School of Pireus, he went on to study the culinary arts at Chef D’ Oeuvre and graduated in 2008. In 2009, while working at Restaurant Vardis at the Pentelikon Hotel as the Cold Cuisine Chef under Asterios Koustoudis, they earned their Gold Cap Greek Cuisine and Michelin Star. After years of experience as a chef, he joined the yachting profession as Sous Chef onboard the world-famous Maltese Falcon.
Babis is excited to spoil guests on Nomad by creating incredible memories through exceptional dishes. His specialty of fresh Mediterranean cuisine combined with local produce and products is ideal for chartering. When he is not in the kitchen, he enjoys the cinema, swimming, excursions, music, and many sports.
Languages: Greek (native); English (fluent)
Stewardess: TBA
Menu
BREAKFAST
Tea, Coffee, Fresh Juices, Greek dairy products, Cereals, Honey, Jam, Cheese and Charcuterie, Different Egg-based recipes, Bread, Cakes, Viennoiserie, Pancakes, Crepes, French toast.
DAY 1
LUNCH
Shredded zucchini carrot salad with grilled cheese.
Feta cheese in phyllo pastry with honey sauce
Pastitsada Traditional chicken pasta dish from Corfu
DINNER
Roquette beetroot salad with walnut and Greek cream cheese
Squid stuffed with cracked wheat and herbs
Fish fillets with vegetables and tomato, capers sauce
DAY 2
LUNCH
Tabouleh, Cracked wheat salad with fresh herbs, tomato, cucumber, lime ice cream
Eggplant rolls stuffed with feta cheese and tomato sauce
Veal with tomato sauce and eggplant puree
DINNER
Green salad, grapes, apricot, Roquefort dressing
Tarte fine with sardines and olives
Risotto with saffron and shrimps
DAY 3
LUNCH
Cretan Dakos salad, tomatoes, onion, crunchy rye rusks, feta, capers
Various spreads ( Spicy feta, Eggplant, Tzatziki, etc.)
Pork tenderloin stuffed with dried fruits served with sweet red wine sauce
DINNER
Red salad, tomatoes, beetroot, red bell peppers, red cabbage, red onion, yogurt sauce
Celery sandwich with tuna salad
Lobster spaghetti
DAY 4
LUNCH
Greek salad
Saganaki, grilled cheese with fig chutney
Stuffed vegetables with minced meat cooked in a tomato sauce flavored with mint
DINNER
Potato salad
Gazpacho or Cucumber soupe
Grilled fresh fish with rosemary, oregano, and lemon sauce
DAY 5
LUNCH
Fattouche, Lebanese salad with lettuce, tomatoes, cucumber, onion, radish, baked pita bread
Falafel, chickpeas, herbs, and spices deep-fried balls with tahini sauce
Lamp shank with lightly spicy sauce and roasted baby potatoes
DINNER
Pasta salad with tuna, roquette, avocado, cherry tomatoes
Red lentils balls with cracked wheat and herbs
Sea bass papillote with mashed potatoes flavored with ginger
DAY 6
LUNCH
Black-eyed peas salad with onion, tomatoes green peppers, and lemon dressing
Fried zucchini balls
Traditional Greek veal souvlaki
DINNER
Cabbage salad with carrot, orange, and pomegranate
Grilled octopus with vinegar and oregano sauce
Fish fillets with rice and spinach
DAY 7
LUNCH
Green salad with watermelon, feta cream, and mint
Stuffed Portobello mushrooms with Greek smoked cheese
Moussaka
DINNER
Green salad with avocado, cherry tomatoes, mozzarella, basil vinaigrette
Shrimp verrine with pineapple, avocado, cherry tomatoes, and chili flakes
Salmon with citrus fruits sauce, lentils with truffle oil.
DESSERTS
Lemon Mousse, Chocolate Mousse, Cheesecake, Moelleux au chocolat with ice cream, Crème Brulee, Pannacotta, Greek yogurt with honey, Fruit salad, Greek traditional desserts.
Gallery
