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GYRFALCON Yacht Charter Special: $34,515

  • Take 20% off the listed rate for Summer Season charters in the BVI aboard the Sunroof 60 cat Gyrfalcon

    Regular Price: $48,000

    Promotion: $34,515

  • Applicable for charter dates: until 10-31-22

GYRFALCON Yacht Description

GYRFALCON yacht is a 60.00 ft long sailboat catamaran and spends the season in Sicily. It was built by Sunreef Yachts in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features • Engines: 2 x Volvo D3 110 HP • Generator: Onan 19 KVA, 50Hz, 230V engines and a generator.

Accommodation

1 x Master Cabin
4 x Guests Cabins

Cabin Breakdown

Queen Cabins: 5

GYRFALCON Yacht Details

60'

Length

10

Guests

5

Cabins

3

Crew

Sunreef Yachts

Built by

€45,000 - €48,000

Weekly price low-high season

30 Litres/Hr

Consumption

8

Cruising Speed

10

Max. Speed

GYRFALCON Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2021 to 2022 $45,000 $45,000 $45,000 $45,500 $46,000 $46,500 $47,000 $47,500 $48,000 $0 $0
Summer 2022 $45,000 $45,000 $45,000 $455,000 $46,000 $46,500 $47,000 $47,500 $48,000 $0 $0
Winter 2022 to 2023 $46,000 $46,000 $46,000 $46,500 $47,000 $47,500 $48,000 $48,500 $49,000 $0 $0

GYRFALCON yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 90,000€ to 96,000€ 18,000€ to 28,800€ 19,800€ to 21,120€ 127,800€ to 145,920€ Discounts outside the main season are common.
7 day charter 45,000€ to 48,000€ 9,000€ to 14,400€ 9,900€ to 10,560€ 63,900€ to 72,960€ Standard charter rate, base for all calculations.
3 day charter 22,500€ to 24,000€ 4,500€ to 7,200€ 4,950€ to 5,280€ 31,950€ to 36,480€ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
45,000€ / 6 * 3 days = 22,500€
1 day charter 7,500€ to 9,600€ 1,500€ to 2,400€ 1,650€ to 1,760€ 10,650€ to 13,760€ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €45,000

High season rate: €48,000

Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $53,000, New Years - Flat rate $56,000 for 2-10 guests. New Year's charters must start 12/28 or later.

Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees



The rates do not include:

• Cancellation Insurance and private insurance
• Clearance and customs fees
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.


Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards




Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $53,000, New Years - Flat rate $56,000 for 2-10 guests. New Year's charters must start 12/28 or later.

Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, park fees



The rates do not include:

• Cancellation Insurance and private insurance
• Clearance and customs fees
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.


Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards




Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Onan 19 KVA, 50Hz, 230V

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 5' 11
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2019
Turnaround: 24 Hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Onan 19 KVA, 50Hz, 230V
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of GYRFALCON

More Specifications

Flag: British Virgin Islands
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG Insurance

Diving Yacht offers Rendezvous Diving only

Communication: • WiFi connection on board
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90
Floating Mats:
Dinghy Pax: 9
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of GYRFALCON|Captain Captain

Crew of GYRFALCON| Chief Stewardess Chief Stewardess

Crew of GYRFALCON|Chef Chef

Captain: Ted

Capt. Ted grew up in chilly Chicago, on the blustery shores of Lake Michigan, but left for the sunny climes of South Florida for school. This was followed by 25 years in the heart of American viticulture, the Napa Valley. There, Ted was involved in making and marketing wine worldwide. Eventually fate lead Ted to the sailing capital of Newport, and he has since pursued his love of yachting and the water. The BVI fell onto Ted's navigational chart over 8 years ago and he has been providing a bespoke experience to his charter guests ever since. His intimate knowledge of the islands allows for a one of a kind island adventure.
Summer seasons will see Capt. Ted returning Gyrfalcon to the Mediterranean, while in the winters Ted and Gyrfalcon return to the sunny Caribbean.

Chef Sunil
Born in India and raised in Dubai and then immigrating to Queens, NYC at the age of 16 was a huge culture shock but also an exciting discovery of new ideas and cuisines.

Chef Sunil Sharma found his culinary passion at age of 17 working as a prep cook for a local Italian restaurant in Queens NY. It was not long before he started moving up the ladder and decided to attend Culinary school. While working under prestigious Chefs, Chef Sunil attended SUNY Albany where he received scholarships for his excellence. His journey took him all over the country, learning regional techniques and cuisine in New York, San Francisco and Caribbean.

With each dish he creates, Chef Sunil strives to be innovative, yet stay true to tradition, taste and technique to provide an unforgettable dining experience.

Chief Stewardess Michelle
The crystal clear blue waters of the Caribbean have been home to Michelle for over 20 years. Originally from Boston, Michelle moved to the Virgin Islands after graduating college in the 90s. In 2006 she relocated with her family to Bethesda Maryland. Over the next 10 years she travelled extensively, and in 2018 Michelle came back to Virgin Islands to repair and develop her hurricane damaged properties. Shortly thereafter, she met Captain Ted, and the adventure continues! Michelle’s bubbly personality and commitment to excellence in guest satisfaction will ensure an amazing and memorable charter experience.

Menu




SAMPLE MENU GYRFALCON


Day 1


Welcome drink
Miami's Eye Candy Gin Cocktail


Dinner
Bacon wrapped dates
Salmon New Orleans - Sweet and savoury pan seared salmon with sauteed shrimp in a Cajun butter sauce
Crème brûlée


Day 2


Breakfast
Mini quiche four ways Spinach - bacon - mushrooms - ham


Lunch
Grilled Chimichurri chicken avocado salad


Afternoon cocktail
Blackberry Sage Cocktail


Dinner
Corn blini topped with avocado salad and fried radish
Baked honey Sriracha lime Mahi Mahi - Sweet and spicy with a Caribbean kick
Amaretti Tiramisu


Day 3


Breakfast
Truffled egg en cocotte


Lunch
Salad Niçoise with seared tuna


Afternoon cocktail
Frosecco


Dinner
Seared scallops with champagne butter sauce
USDA Prime Bone-In Ribeye Steak
Hawaiian style
Red fruit crumble with vanilla ice cream and maple syrup


Day 4


Breakfast
French and English collide: egg, spinach, leek, mushrooms, tomatoes, sausage, bacon and cheese in a sourdough bowl


Lunch
Stuffed sliders your way
Prime beef with various toppings & brioche bun


Afternoon cocktail
Fresh Mezcalita


Dinner
Deviled eggs
Gyrfalcon sweet and sour recipe
Choice of chicken and/or pork in secret sweet and sour sauce
French apple & vanilla tart


Day 5


Breakfast
Sockeye smoked salmon Poached egg, avocado & crème fraîche


Lunch
Vietnamese rice pepper spring rolls & caprese stuffed garlic butter portobellos


Afternoon cocktail
Aviation Cocktail


Dinner
Artichoke and cheese stuffed mushrooms
Angel hair lobster pasta
Poached pears Belle Hélène


Day 6


Breakfast
Omelet Gyrfalcon ham - green and red pepper - egg - ricotta in rye shell


Lunch
Local fresh fish tacos


Afternoon cocktail
French 75


Dinner
Grilled shrimp with mango salsa
Spinach artichoke stuffed chicken
Floating island with caramel sauce


Day 7


Breakfast
Fried Chicken & Waffles Benedict


Goodbye cocktail
Paloma Tequila Cocktail




Reviews

Hope our paths cross again soon!
Our group of 8 proved to be no challenge for Tanya even though our group coordinator confirmed only 6 passengers for our charter. Tanya managed to prepare delicious meals for 8 with provisions for 6 every day without ever disappointing us. From airy, velvety scrambled eggs to perfectly crisp bacon and fresh poke bowls to scrumptious sweets — we all wanted to take Tanya home with us. Not only were the meals amazing, they were plated beautifully and not a minute later than when expected. What’s more, she aided the captain in mooring and prepping our group’s trips to land amongst other things, proving she is an expert multitasker. Towards the end our charter when she was done artfully preparing our meals and leaving the galley in pristine conditions, we had an opportunity to engage with her more than we had throughout the trip and confirmed what we already knew: Tanya is a sweet, talented, adventure seeker who loves exploring as much as we do which made it extra special. She is an asset on any vessel. As is the Captain we were fortunate to have: Jacob Albano.
Aileen
Family Adventure Out Of This World
Took our family on our 1st charter and it was a blast. Learning to paddleboard (great video's), diving & snorkeling, great fun. There was an underwater snorkeling spot Capt Jake took us to and it was unbelievable. After long days in the ocean we enjoyed evenings in the bean bag chairs watching the sunsets with a well made sun downer. Chef's food was tasty and very well presented with a solid nod to seafood and italian cuisine which we love! Thanks for a fantastic week!
Great 2 Weeks!
We just got off after a 2 week charter and wow, it was fantastic! Capt Jake knew all of the best diving/snorkeling spots and even helped us learn to sail abit. Chef was amazing, food was outstanding - we are very picky eaters (whole foods kind of people) and he provisioned and prepared at an exceptionally high level. Yacht was great, loved the floating bean bag chairs and the underwater scooters which allowed for extended snorkeling/exploring (they last over an hour :) ) Thanks Capt, Chef & 1st mate, had a great time!"
N + L
July 2019
We had an unforgettable holiday on a wonderful yacht, an interesting and comprehensive program as well as an extremely competent crew. The catering on board came up to our wishes and expectations – so again thank you very much!
June 2019
Thank you very much for your pleasant efforts!
We had an unforgettable holiday on a wonderful yacht, an interesting and comprehensive program as well as an extremely competent crew. The catering on board came up to our wishes and expectations – so again thank you very much!
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  • GYRFALCON

    Price Terms: Inclusive

    Price from €45,000/week

    High season €48,000/week

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    MM slash DD slash YYYY


    Yachts in Sicily for Summer 2021 2023 are 30% reserved. If you are considering a charter in this time period, inquire now!

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