55°F | , Palermo, Sicily
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Yacht Description

GEMS yacht is a 107.00 ft long motor yacht monohull and spends the summer and winter season in Sicily. It was built by Notika in 2005. A refit was done in 2012. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 1 double cabin, 1 twin cabin, 1 pullman cabin.

and a generator.

Accommodation

Built in 2005 from a Bill Dixon design, GEMS accommodates up to nine guests in four cabins featuring a full beam main deck master cabin with a split level en suite Jacuzzi. She holds excellent deck space with a 60m2 flybridge alongside enticingly sleek lines.



An eye-catching, modern and spacious superyacht, GEMS reaches speeds of up to 23 knots making her an ideal yacht for cruising the Mediterranean in absolute comfort.

GEMS Yacht Details

9

Guests

4

Cabins

5

Crew

Notika

Built by

€55,000 - €60,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: yes
Crew Pets: No
Number Dine In: yes
Water Maker: yes
Water Capacity: 5000
Ice Maker: Yes
Number Of Dvds: yes
Number Of Cds: yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Smoking: Smoking outside only permitted
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 x DATA
Voltages: 220

Price Details

Price from: €55,000

High season rate: €60,000

Specifications

Tube: 3
Guests: 9
Pref Pickup: Nice, France
Draft: 3.37
Cruising Speed: 18
Helipad: No
Maxspeed: 24
Other Pickup: Italia, Corsica, Sardinia
Built: 2005
Turnaround: West Med
Cabins: 4
King: 1
Queen: 1
Double: 1
Twin: 1
Pullman: 1
Showers: 4
Electric Heads: 5
Jacuzzi: Yes

Features

BBQ: Yes
AC: Full
Generator: 2 x DATA
Internet: Onboard WIFI

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication:
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: William 445
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp: 90
Floating Mats: 1
Dinghy Pax: 5
Swim Platform: Yes
Water Skis Adult: 3
Boarding Ladder:
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 2
Beach Games: 0
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: 0
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: 1

Crew

Crew Information

Captain

Chef

Stewardess

Engineer

Deckhand

Captain: Thomas RASTOIN

CAPTAIN - Thomas RASTOIN - French

Thomas has over 25 years of experience in the yachting industry, having worked on private and charter yachts worldwide, cruising mainly in the Caribbean and Mediterranean seas giving him a huge knowledge of these popular areas and he has also spent time discovering the Pacific Ocean.
He has a very calm attitude with a sparkling personality and works well under pressure managing to run the yacht and crew to a very high standard and also being attentive to his clients needs and make sure everyone has a wonderful experience onboard!


CHEF- Nicholas GRANIER - French

I am a very friendly, smiley and energetic French chef with 25 years of international experience working for private families in Europe, the US and the Caribbean as well as running my own catering company in St Martin (FWI)
My private experience includes cooking for high profile clients on luxury motor yachts, in villas Cap d'Antibes, chalets in Courchevel & Megève, and a private residence in Indiana, America, and of course for various clients on the island of St Martin where I lived for 10 years.
When I was young my father ran a restaurant, so I practically grew up in the kitchen. It was only natural therefore that I decided to follow in my father's footsteps and become a professional chef. I attended culinary college in me home town of Nièvre after which I worked in a number of local restaurants before moving down to Cannes to open a restaurant with my father witch we ran together for three years.
I went to work in Nounou restaurant, the sister of the famous Tetou in Golf Juan, best know for it's fantastic bouillabaisse. To this day, I still loves to cook fish and the techniques I learned there have been invaluable.
After nearly three years I decided to move on the boats and subsequently spent several seasons working in temporary positions on a few different motor and sailing yacht ranging in size from 27 to 50 meters.
In 1998 I got a job in Indianapolis with an American family who travelled to St Martin for their holidays and the more time I spent there, the more I began to realize there was a gap in the market for a local company. I eventually decided to take a plunge and with the backing of this clients, in 2003 I set up my own business " Chefs de France " .
Through this company I provided a broad range of catering options including personal chef services for clients at home or in their villas, inflight catering for NetJets, AirChef, ASN, and many private jets, even catering for large functions and I also ran a café and juice bar under the name of MathisCafé.
Ten years later and with a wealth of experience behind me, I decided to return to my native France. In the summer of 2013 I worked for a high profile Russian client in their villa in Cap d'Antibes and was so appreciated that I was asked to work for them again the following summer, 2014 and also for the winter seasons 2014/2015 at their chalet in Courchevel.
As you can read on my resumé I worked for many VIP families, and few time for a Russian Families.
I will be very happy to cook for your clients, I love cooking healthy food, light and varied , including Asian, Italian, French with a touch a vegan.


STEWARDESS - Rome STASTNY - French

Rome is very familiar to the luxury world with relevant experiences in housekeeping and as a nanny. She started her professional path studying Design and Fashion in Paris and Chicago where she then worked as a Housekeeper for a familly and their 3 Children before starting her yachting career. Rome is a hard worker with many skills, she can work under pressure and she is a good multi tasker with attention to detail. Passionated about traveling, Rome has a very positive attitude and gentle nature and will go out of her way to make sure her guests have everything they need. She has spend the last 3 years as sole stewardess onboard the yacht Tempest WS gaining knowledge and experience in all many domaines
Rome speaks English and French


FIRST MATE/DECK HAND - Louka SAVJA - French

Louka has always had a passion for the sea following his father's footsteps who is Captain on a mega yacht! he is a very energetic person and enjoys lots of sports, this is is second year working on deck and he brings to Gems his bubbly personality and looks forward to assiting guests with all watersports
Louka speaks English and Spainsh


ENGINEER - Yann DE OLIVEIRA -French

Yann has a technical background specialized in electronical installation that he has practiced working for two renowned French shipyards, although he worked in hospitality in Asia for the last fifteen years as bartender. Traveling to French Polynesia in 2014, he had the chance to join 69m motor yacht TIA MOANA as engineer. Hard worker, he has proven himself and is happy to start his first season on Gems having spent the last three years on M/Y TEMPEST WS.
Yann speaks English and French

Menu

MENU


 


LUNCH


 


Young pouss salad, avocado & shrimp,


Brandy cocktail dressing – grilled sesame


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Roasted breast of chicken, Provençale “tian”


Duo of sweet potatoes and amandine


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Brownies and pecan walnuts


Vanilla sauce


 


b - a b - a b - a b - a


 


DINNER  


 


Trio of roasted peppers on a rocket salad


Quail eggs & parmesan shaving


 


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Back of codd fish, Japanese dressing and green onions


Sautéed vegy & fresh coriander


Wild rice & sesame


 


____________________________


 


Peaches tiramisu


 


 


 


 


 


 

Gallery

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    • GEMS

      Price from €55,000

      High season €60,000

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    Yachts in Sicily for Summer 2019 are 30% reserved. If you are considering a charter in this time period, inquire now!

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